FRIED PANCAKE OF GRATED POTATOES (POMMES PAILLASSON)
Categories Food Processor Potato Side Fry Vegetarian Quick & Easy Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Peel potatoes and grate in a food processor fitted with coarse-shredding disk. Working in small batches, wrap potatoes in a kitchen towel, then twist and squeeze to remove as much liquid as possible. Transfer to a bowl.
- Heat 3 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides. While butter heats, toss potatoes with salt and pepper. Reduce heat to moderate, then immediately spread potatoes in skillet, pressing top down once with a spatula. Cook potato cake until golden brown on underside, about 12 minutes. Slide cake onto a large plate. Heat remaining 2 tablespoons butter in skillet over moderate heat until foam subsides. Invert cake onto another plate (golden side up), then slide cake back into skillet. Cook cake until underside is golden brown, about 12 minutes.
- Slide cake onto a cutting board and cut into 6 wedges.
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I Johnny
[email protected]These pancakes were a hit at my party! Everyone loved them.
Megan Paris Rose
[email protected]I've never made potato pancakes before, but these were surprisingly easy to make. I'll definitely be making them again.
Tif Asuman
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more seasoning next time.
M YeAsin ArFat Opu
[email protected]I'm not a huge fan of potato pancakes, but these were actually pretty good. I liked the crispy texture and the flavor was nice.
Shaam Shah
[email protected]These pancakes were a great way to use up leftover potatoes. They were also a fun and easy meal to make with my kids.
BethuEl
[email protected]I would definitely recommend this recipe to anyone who loves potato pancakes.
Jason John Cruise- Brooks
[email protected]Overall, I thought this was a good recipe. The pancakes were tasty and easy to make.
Okayy Zaraa
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked.
Furqan ali
[email protected]These pancakes were a bit too greasy for my taste, but they were still tasty.
Jamel Husen
[email protected]I've made this recipe several times and it always comes out great. The pancakes are delicious and the recipe is easy to follow.
Monica Bouve
[email protected]These potato pancakes were so easy to make and they turned out perfectly. I will definitely be making them again.
shine daixxy
[email protected]Absolutely loved this recipe! The pancakes were crispy on the outside and fluffy on the inside. I served them with sour cream and apple sauce, and they were a hit with my family.