FRIED OYSTER PO' BOYS
Martha likes how Emeril fries oysters and has adapted his technique for her Fried Oyster Po' Boy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 6 sandwiches
Number Of Ingredients 11
Steps:
- Mix together buttermilk, cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl. Add oysters and turn to coat; let stand 5 minutes. Meanwhile, in a shallow dish, mix together cornmeal, flour, 1 teaspoon salt, 1/2 teaspoon pepper, and a pinch of cayenne; set aside.
- In a medium heavy-bottomed saucepan with high sides, heat oil to 350 degrees on a deep-fry thermometer.
- Dredge oysters in cornmeal mixture, shaking off any excess. Working in batches, quickly and carefully add oysters to hot oil and cook, turning, until golden, 2 to 3 minutes. Using a slotted spoon, transfer oysters to a plate lined with paper towels; season with salt.
- Meanwhile, heat a large skillet over medium heat. Spread butter on both sides of hot dog buns and place in the skillet on their sides, turning, until evenly browned.
- Spread tartar sauce in the bottom of each bun. Top with fried oysters, and serve immediately with lemon wedges.
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Faiznkhan Khn
khn-f@aol.comYou can also try this recipe with other types of seafood, such as shrimp or crab.
mr Marshall gaming
m-gaming@hotmail.frThese po' boys are perfect for parties because they're easy to make ahead of time and can be served at room temperature.
Lijon Mia
m.l78@gmail.comServe these po' boys with a side of fries and coleslaw for a complete meal.
Capitano Comedy
c_c70@yahoo.comI've tried this recipe with different types of bread, and I think a soft, fluffy bun works best.
Johnny hnly
h-johnny@hotmail.co.ukIf you like a bit of heat, try adding a pinch of cayenne pepper to the remoulade sauce.
Kafiraza Kafiraza
kafiraza16@hotmail.comI found that the oysters were extra crispy when I coated them in a cornstarch batter before frying.
Cady Ewing
ewing-c@gmail.comThis recipe is a disaster. The oysters were completely inedible and the bread was like cardboard.
mp.md. minhaj
minhaj_m@gmail.comI was really looking forward to trying this recipe, but I was disappointed. The oysters were mushy and the bread was soggy.
taminiatabassum
taminiatabassum@yahoo.comThe po' boys were good, but not great. The bread was a bit too dry and the oysters were slightly overcooked.
Erhiga Timothy
timothyerhiga63@yahoo.comI made a few minor adjustments to the recipe, such as using a different type of bread and adding a bit more spice. Overall, I was very happy with the results.
Cabdifitaax Haybe
cabdifitaax-h38@yahoo.comI'm not sure I would have attempted to make this recipe if I hadn't had a friend who is a chef. It was challenging, but the end result was worth it.
SK Ramim
s.ramim83@gmail.comI love that this recipe uses whole wheat bread instead of white bread. It makes the po' boys a bit healthier without sacrificing any flavor.
Diana Smith
smith_diana56@yahoo.comThe flavors in this recipe are amazing. The oysters are perfectly complemented by the bread and the remoulade sauce.
Maria Cassie
cassiem20@yahoo.comThis recipe was so easy to follow, even for a beginner like me. The po' boys turned out great!
Thayer Johnson
johnson-thayer62@gmail.comMy family loved these po' boys! They're now a regular in our dinner rotation.
Kabita Dhimal
kabitadhimal@gmail.comAs a New Orleans native, I can say that these po' boys are authentic and delicious. The oysters were cooked to perfection and the bread was perfect.
Nema Byukesenge
n.b99@gmail.comThese po' boys were a hit at my party! Everyone loved them, even my friends who don't usually like oysters.
favorite hit
hit@gmail.comI was skeptical at first, as I'm not a huge oyster fan, but these po' boys were amazing! The oysters were perfectly fried, and the bread was soft and fluffy.