FRIED ONION RINGS
Steps:
- Preheat oven to 200°F. Heat oil in large saucepan to 350°F. Mix next 4 ingredients in large bowl. Add 1 handful onion rings; toss to coat. Remove onion rings; shake off excess flour. Add to oil; cook until brown, about 2 minutes. Using slotted spoon, transfer to paper towels and drain. Keep warm in oven. Repeat with remaining onion rings and flour.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #deep-fry #dietary #onions #technique
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Usama Tamoor
[email protected]I would not recommend this recipe.
Md Shojib khan
[email protected]These onion rings were a lot of work to make and they didn't turn out that great.
Vincent Chiaji Vinchi
[email protected]The onion rings were a bit bland. I would have liked more seasoning in the batter.
Amberlyn Blackwell
[email protected]I found the batter to be a bit too thick. The onion rings were still tasty, but I would prefer a thinner batter.
Vince Pena
[email protected]These onion rings were a bit too greasy for my taste.
Lesego Van Rooyen
[email protected]I made these onion rings for a party and they were a huge hit. Everyone loved them.
sojib chowdhury
[email protected]These onion rings are the best I've ever had. The batter is crispy and the onions are cooked perfectly. I highly recommend this recipe.
emily taylor
[email protected]I've made these onion rings several times and they always turn out great. They're a perfect appetizer or side dish.
Jane Rimuri
[email protected]These onion rings were easy to make and tasted great. The batter was light and fluffy and the onions were cooked to perfection. I would definitely recommend this recipe.
Dorji Lhamo
[email protected]I followed the recipe exactly and the onion rings turned out perfectly. They were golden brown and crispy. The onion flavor really shone through. I served them with a dipping sauce and they were a big hit with my family.
Muzmmil shah
[email protected]These onion rings were a hit! They were crispy on the outside and tender on the inside. The batter was well-seasoned and had a nice flavor. I will definitely be making these again.