FRIED OKRA SALAD
Steps:
- Beat together the buttermilk, egg and hot sauce in a small bowl. Add the okra and turn to coat evenly. Let sit for 30 minutes.
- In another bowl, combine the flour, cornmeal, and 1 teaspoon of Essence.
- Dredge the okra in the flour mixture and heat the shortening in a skillet, if using, otherwise heat oil in a deep-fryer or Dutch oven to 360 degrees F. When it is hot, place the okra in the oil and fry, turning once, for about 2 minutes, or until lightly golden. Drain on paper towels. Sprinkle the okra with the remaining 1 teaspoon of Essence. Divide the frisee among 4 salad plates, season with salt and pepper, to taste, top each with okra, smoked mozzarella and drizzle with dressing. Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Heat a medium dry skillet over high heat. Add the andouille and saute for 1 1/2 minutes. Add the shallots and garlic and saute for 1 minute. Add the oil and vinegar, cook for 1 minute, and remove from the heat. Stir in the sugar, salt, and pepper. Serve immediately. Refrigerate any remaining dressing.
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Leyla Erdem
[email protected]This salad is a great way to use up leftover okra. It's also a great way to get your kids to eat their vegetables.
Miki Juma
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have fresh okra on hand.
simple jack
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with okra, tomatoes, and onions.
Amir Eldeeb
[email protected]This salad is so easy to make and it's always delicious. I love the crispy okra and the tangy dressing.
marissa bousaada
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover okra.
Lenah Labavakatini
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
Jiku Bhai
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the crispy okra and the flavorful dressing.
Sk Jabed
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy okra and the tangy dressing.
1 ik
[email protected]This salad is so delicious and refreshing! I love the combination of crispy okra, tomatoes, and onions. The dressing is also really good.
State Gsm
[email protected]I'm always looking for new ways to cook okra, and this salad is a great option. It's so easy to make and it's always a hit with my family.
Maria Abrego
[email protected]This salad is a great way to use up leftover okra. I usually have some leftover after I make gumbo, and this salad is a perfect way to use it up.
Abhishek Rauniyar
[email protected]I love this salad! It's so refreshing and flavorful. I usually make it with fresh okra, but I've also used frozen okra in a pinch and it still turns out great.
Salon Kumal
[email protected]This salad was so easy to make and it turned out great! The okra was crispy and the dressing was flavorful. I served it with grilled chicken and it was a perfect meal.
Maral_ Maral
[email protected]I've never been a big fan of okra, but this salad changed my mind! The okra was perfectly crispy and the dressing was delicious. I'll definitely be making this again.
Anjola Olamilekan
[email protected]This fried okra salad was a hit at my last potluck! Everyone loved the crispy okra and the tangy dressing. I'll definitely be making this again.