FRIED OKRA
Provided by Elizabeth McKeon
Categories Side Fry Dinner Lunch Cornmeal Summer Okra Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cut off the stems and the tips of the okra pods. Wash thoroughly and place them in a pan of boiling salted water. Cook for about 8 minutes. Drain and let dry thoroughly.
- In a mixing bowl. Blend the cornmeal. Fry in deep fat (350°) or sauté in butter until brown.
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Jackie Kosco
[email protected]This is the worst okra recipe I've ever tried. Don't waste your time.
Zahraa Srour
[email protected]I would not recommend this recipe. The okra was tough and the flavor was off.
kalipera 1
[email protected]This recipe is a waste of time. The okra was slimy and the breading was bland.
Qasim Shafiq
[email protected]I followed the recipe exactly, but the okra didn't come out crispy. I'm not sure what went wrong.
songam bro
[email protected]The okra was a bit too greasy for my taste, but the flavor was good.
mya Hayes
[email protected]This recipe was easy to follow and the okra turned out great. I will definitely be making it again.
Gulam Kadir
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of okra, but I'm glad I did. The okra was delicious!
Confidence anyanwu
[email protected]This recipe is a keeper! The okra was crispy and flavorful. I'll definitely be making it again.
Omovudu Daniel
[email protected]I love okra, and this recipe is one of the best I've tried. The okra was perfectly cooked and the breading was flavorful.
Shoaib Prince
[email protected]I've never cooked okra before, but this recipe made it easy. The instructions were clear and concise, and the okra turned out perfectly.
Tracey Michael's
[email protected]This fried okra recipe was a hit! The okra was crispy on the outside and tender on the inside. I served it with a spicy dipping sauce and it was delicious.