FRIED OATMEAL
Number Of Ingredients 1
Steps:
- Cook quick or old-fashioned oats as you normally would, stirring often to encourage a creamy consistency. Pour into a loaf pan that has been sprayed with nonstick spray and chill overnight. The next morning, heat a skillet (I use cast iron, which has a great nonstick surface) with a bit of oil and butter over medium-high heat, and when the foam subsides add a slice of oatmeal, cut between 1/2" and 1" thick. Let it brown on one side, then flip it over and brown on the other side. Serve drizzled with maple syrup, warmed jam (I used black currant) and if you like, a bit of cream.
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Simone swanson
[email protected]This is a great way to use up leftover oatmeal. It's quick and easy to make, and it's a delicious way to start your day.
Thubelehle Mashabane
[email protected]I love that this recipe is so versatile. You can add any toppings you like to make it your own.
Pastor Samson, E, Achugo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sinethemba Zita
[email protected]I've made this recipe several times and it's always a hit.
Md Hhanif Molla
[email protected]This is a great way to get your kids to eat oatmeal.
Adnan Mehmood
[email protected]I love the crispy texture of the fried oatmeal.
KIM SOHAN
[email protected]This is a great recipe for a healthy and filling breakfast.
Ihsan Ullah
[email protected]I added some fruit and nuts to my fried oatmeal and it was the perfect breakfast!
Nancy Mouawad
[email protected]This was a great way to use up some leftover oatmeal. It was quick and easy to make, and it was delicious!
Skeikh Saadi
[email protected]I love that this recipe is so versatile. You can add any toppings you like to make it your own.
LK STUDIO
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Tameeka way
[email protected]I've never had fried oatmeal before, but it was surprisingly good! The texture was crispy on the outside and soft and chewy on the inside.
Duhandre Barnard
[email protected]This is a great way to use up leftover oatmeal! I added some cinnamon and nutmeg to mine and it was delicious.