FRIED MUSHROOMS
I made these for our Labor Day get together and they were a hit.
Provided by Beverley Williams
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 14
Steps:
- 1. Wash mushrooms and dry completely.
- 2. In a bowl, mix flour, corn starch, baking powder and all seasonings. Be sure they are mixed well.
- 3. Add the buttermilk. Mix to form a batter.
- 4. Place the bread crumbs in a shallow dish.
- 5. Dip the mushrooms in the batter. Let the excess drip off.
- 6. Roll the battered mushrooms in the bread crumbs to coat.
- 7. Heat one inch of oil in a skillet over medium heat.
- 8. Carefully add the mushrooms to the oil using tongs. Don't crowd the mushrooms. (You may need to cook in batches.)
- 9. Fry, turning occasionally, for 7 to 10 minutes or until they are golden brown.
- 10. Gently remove from the oil and drain on a paper towel lined plate. Allow to cool for 2 to 5 minutes.
- 11. Serve with dipping sauce or ranch dressing.
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Zahid Ameer
[email protected]I'm allergic to mushrooms, so I can't try this recipe. But it looks delicious!
sajeeb sajeeb
[email protected]These fried mushrooms sound delicious. I'm going to pin this recipe for later.
Soft Height
[email protected]I'm not sure about this recipe. I've never tried fried mushrooms before.
Afrin
[email protected]These fried mushrooms look delicious. I'm going to try making them this weekend.
Sabastion Loran
[email protected]I'm a vegan, so I can't comment on the taste of these fried mushrooms. However, I'm sure they're delicious.
Maliat Geberemikel
[email protected]I'm allergic to mushrooms, so I can't comment on the taste of these fried mushrooms. However, they look delicious.
Mohammad Sajid
[email protected]These fried mushrooms were terrible. I don't recommend this recipe.
MD RAJU AHAMED
[email protected]I followed the recipe exactly but my fried mushrooms didn't turn out as crispy as I would have liked.
Logan Kelly
[email protected]These fried mushrooms were a bit bland. I think I'll add some more spices next time.
Melissa Mann
[email protected]I made these fried mushrooms for my family and they loved them. They're a great side dish or appetizer.
Fuyad Khan
[email protected]These fried mushrooms were so easy to make. I'm definitely going to make them again.
Dad
[email protected]I'm not a huge fan of mushrooms, but these were really good. The breading was so flavorful.
Justin Lewis
[email protected]These fried mushrooms were a hit at my party! Everyone loved them.
Jane Tharratt
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Sikandergagianwala
[email protected]These fried mushrooms were so good! I followed the recipe exactly and they turned out perfectly. The breading was crispy and flavorful, and the mushrooms were cooked to perfection.