FRIED MUSHROOM APPETIZERS
Make and share this Fried Mushroom Appetizers recipe from Food.com.
Provided by Mama T of Two
Categories Vegetable
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and milk together until fluffy.
- Mix in pepper.
- Dip mushrooms into egg mixture.
- Then roll in bread crumbs.
- Heat butter in a large skillet over medium heat until hot.
- Fry mushrooms stirring occasionally until they are tender and batter is brown.
Nutrition Facts : Calories 154.1, Fat 11.1, SaturatedFat 6.4, Cholesterol 67.2, Sodium 294.2, Carbohydrate 10, Fiber 1.1, Sugar 1.5, Protein 4.6
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[email protected]These mushrooms are a great way to get a meatless meal. They're also a great way to get kids to eat mushrooms.
FF Sabik YT
[email protected]These mushrooms are so good! I can't wait to make them again.
Tasha Powerz
[email protected]I made these mushrooms for a potluck and they were a big hit. Everyone asked for the recipe.
Leja Thomas
[email protected]These mushrooms are the perfect party food. They're easy to make and everyone loves them.
Kat Kelley
[email protected]I've never had fried mushrooms before, but these were amazing. I'll definitely be making them again.
He call me Moto
[email protected]These mushrooms are a great way to use up leftover mushrooms. They're also a great way to get kids to eat mushrooms.
Sakura_ Pupudhangee
[email protected]I love these mushrooms! They're crispy, flavorful, and perfect for parties.
Colleen Mulrooney
[email protected]These mushrooms are so easy to make and they taste amazing. I'll definitely be making them again.
Taeja.T Francis
[email protected]I've made these mushrooms several times and they're always a hit. They're a great appetizer or side dish.
Secretary Mariflex Law
[email protected]These mushrooms are so addictive! I can't stop eating them.
A.Z Gamer
[email protected]I'm not a vegetarian, but I love these mushrooms. They're a great way to get a meatless meal.
Guroosahb guroosahb
[email protected]These mushrooms were a big hit at my Super Bowl party. They were easy to make and everyone loved them.
Joseph Herold
[email protected]Perfect party food! These mushrooms were crispy, flavorful, and disappeared in no time.
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[email protected]These fried mushroom appetizers were easy to make and tasted delicious. I served them with a side of ranch dressing and they were a hit with my guests.
Johnny “JT” Tucker
[email protected]I've never been a big fan of mushrooms, but these were amazing! The breading was crispy and the mushrooms were tender and juicy. I'll definitely be making these again.
Zain Soomro
[email protected]These mushrooms were so good! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all turned out great. The breading was crispy and flavorful, and the dipping sauce was the perfect complement.
Saley Sulemana
[email protected]I made these for a potluck and they were a big success. Everyone loved them and asked for the recipe. They're so easy to make and they taste great.
Gregory Price
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were golden brown and crispy, and the dipping sauce was delicious. My family loved them!
Muhammad Junaid Ul Haq
[email protected]These fried mushroom appetizers were a huge hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.