FRIED KATAYEF (EGYPTIAN DESSERT)
This mouth-watering dessert is an authentic Egyptian treat. It can be made savory and still will be delicious.
Provided by Mohamed El Refaee
Categories World Cuisine Recipes African North African Egyptian
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Make a syrup by stirring the water, sugar, and lemon juice together in a saucepan over medium heat until thick; set aside to cool.
- Make a filling by combining the ricotta cheese and cornstarch in a small bowl; set aside.
- Make the dough by mixing together the flour and the yeast. Stir the water into the flour mixture 1 cup at a time, whisking to remove any lumps, until the mixture reaches a pourable consistency; allow to rest 1 hour.
- Heat a skillet over medium heat. Ladle 2 to 3 ounces of batter at a time into the center of the skillet into a round shape. Each katayef shell is finished when the top is dry and the bottom is slightly browned.
- Fill each shell with an equal portion of the cheese mixture. Fold one end of the shell over the cheese mixture and seal into a semi-circle shape by pinching along the edges.
- Heat the frying oil in a small saucepan over medium heat. Fry the katayef in the oil until crispy and lightly browned; immerse in the syrup to coat; serve immediately.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 57.1 g, Cholesterol 8.8 mg, Fat 10.9 g, Fiber 1.3 g, Protein 7.8 g, SaturatedFat 2.5 g, Sodium 40.9 mg, Sugar 25.2 g
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Oliver Barger
[email protected]I'm new to Egyptian cuisine and this was my first time trying fried katayef. I was very impressed! The flavors were amazing.
ilyzainyy
[email protected]This recipe is very similar to the one my grandmother used to make. It brought back so many fond memories.
Uk Khan
[email protected]I've tried many fried katayef recipes, but this one is definitely my favorite. The dough is perfectly crispy and the filling is rich and flavorful.
asma rehman
[email protected]This recipe was quick and easy to make, which is perfect for a busy mom like me. My kids loved them!
Trinidad De La Torre
[email protected]I'm not usually a fan of desserts, but I really enjoyed these fried katayef. They were the perfect balance of sweet and savory.
MD Sohail Hossen
[email protected]I made a healthier version of this recipe by using whole wheat kataifi dough and reducing the amount of sugar in the filling. It was still delicious!
Cosmas Kiplagat
[email protected]This was my first time making fried katayef and it turned out great! The instructions were easy to follow and the end result was amazing.
BAQER 17
[email protected]Oh my goodness, these were so delicious! I love the combination of the crunchy dough and the creamy filling.
Raju Pokhrel
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The key is to get the kataifi dough nice and crispy.
Minoo Koo
[email protected]This recipe was a hit at my party! Everyone loved the crispy shell and the sweet, nutty filling.