FRIED IRISH SODA FARLS
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.
Provided by Ita
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 8m
Yield 2
Number Of Ingredients 3
Steps:
- Split the soda farl in half horizontally.
- Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 16.8 g, Cholesterol 5.4 mg, Fat 8.4 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 119.4 mg
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einas elwasila
[email protected]Fried soda bread farls are a testament to the enduring appeal of simple ingredients and rustic recipes. I love keeping a batch in my freezer to serve guests and family on short notice.
Spader RBLX
[email protected]I've cooked fried soda bread farls several times now, and I'm delighted to say that they have quickly become one of my family's favorite snacks. Their distinctively light and fluffy texture is a huge hit, and their beautiful golden-brown color always
Ravioli Macaroni
[email protected]These soda bread farls are my favorite weekend indulgence. I love their fried goodness, their crispy texture, and their iconic split shape. They're the perfect blend of sweet and savory, and they're the perfect complement to any cup of tea.
Ugorji Prospsr
[email protected]I'm a big fan of soda bread, and these farls were no exception. They were light and fluffy, with a great flavor. I especially liked the addition of the caraway seeds.
Dipu Biswas
[email protected]These soda farls were easy to make and they turned out great. I especially liked the addition of the buttermilk, which gave them a lovely tang.
Ali Kagga
[email protected]I'm not a big fan of soda bread, but I thought I'd give this recipe a try. I'm so glad I did! These farls are amazing. They're so light and fluffy, and they have a great flavor. I'll definitely be making these again.
Dahiru Hussaini
[email protected]I made these soda farls for breakfast this morning and they were a hit! My family loved the crispy texture and the savory flavor. I'll definitely be making these again.
Dinesh Kumar
[email protected]These soda farls were a bit too dense for my taste. I think I would have liked them better if they were a bit lighter and fluffier.
jose veloso
[email protected]I'm a big fan of soda bread, and these farls were no exception. They were light and fluffy, with a great flavor. I especially liked the addition of the caraway seeds.
Jeremy Richards
[email protected]These soda farls were easy to make and they turned out great. I especially liked the addition of the buttermilk, which gave them a lovely tang.
Sarfraz Waseer
[email protected]I followed the recipe exactly and my farls turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with butter, honey, and jam, and they were delicious.
Samuel Munyua
[email protected]These soda farls were a bit more dense than I expected, but they still had a nice flavor. I think I would have liked them better if they were a bit crispier.
Abdul qadir khan Abdul qadir khan
[email protected]I'm not a big fan of soda bread, but I thought I'd give this recipe a try. I'm so glad I did! These farls are amazing. They're so light and fluffy, and they have a great flavor. I'll definitely be making these again.
Sarah amber
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the crispy texture and the savory flavor.
Prabath Gamlath
[email protected]I've tried a lot of soda bread recipes, but this one is by far the best. The farls are so light and airy, and they have a wonderful flavor. I especially love the addition of the caraway seeds.
FAUSTINA CHIDIOGO
[email protected]These soda farls were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, and the buttermilk gave them a lovely tang. I'll definitely be making these again.