FRIED HERBED ALMONDS
These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. Almonds can be stored in an airtight container at room temperature up to 2 weeks.
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Sam West
[email protected]I'm going to make these almonds for my next hiking trip. They're the perfect energy-boosting snack.
Josephina Ahumada
[email protected]I'm allergic to nuts, so I can't try this recipe. But it looks delicious!
Md Nur hossn
[email protected]These almonds are the perfect addition to salads, yogurt parfaits, or trail mix.
Dr Lali
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the almonds.
kingora mwaniki
[email protected]These almonds are a great healthy snack. They're packed with protein and fiber, and they're also low in carbs.
Gabriella Steria
[email protected]I followed the recipe exactly but my almonds didn't turn out crispy. I'm not sure what went wrong.
Christopher Wamalwa
[email protected]These almonds are a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
RangerRay
[email protected]I wasn't sure how these almonds would turn out, but I'm glad I gave them a try. They're a great combination of sweet and savory, and the herbs add a nice touch of flavor.
Sama Sanji
[email protected]I made these almonds for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again for future gatherings.
Muskanfatimaraj
[email protected]These almonds are addictive! I couldn't stop munching on them. They're the perfect snack to have on hand when you need a little something to satisfy your cravings.
Orellano Ziel
[email protected]The recipe was super easy to follow, even for a novice cook like me. The almonds turned out crunchy and flavorful. I'll definitely be making these again!
Tudor 1787
[email protected]The fried herbed almonds were a delightful and crispy treat. I followed the recipe precisely and the result was perfect. The almonds were evenly coated in the herb mixture and had a wonderful flavor.