FRIED GUACAMOLE
The fried guacamole that Angelo Sosa serves at Abajo, his tequila bar, reminded me of the fried ice cream served at some Chinese restaurants. It's creamy, crunchy and cool on the inside. It's easier than you might think and it makes for a nice tidbit to enjoy with a drink, or as a first course with a salad. You can prepare the guacamole and freeze it early in the day, leaving only the frying for the last minute. The fritters can also be kept warm in a 150 degree oven for at least 30 minutes.
Provided by Florence Fabricant
Categories dinner, lunch, snack, dips and spreads, appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mash one avocado until smooth. Dice the other and mix both together. Add jalapeño, onion, cilantro, lime juice and salt to taste. Form mixture into 12 to 16 thick oval patties. Place on a foil-lined baking sheet and freeze at least 1 hour.
- Place 1/4 cup of the flour in a small bowl and lightly dust the frozen guacamole patties with it. In another bowl, mix remaining flour with corn flour, baking powder and a teaspoon of salt. Stir in seltzer.
- Heat oil to a depth of 1/2 inch in a large skillet. Coat floured guacamole patties in batter and fry on medium-high until golden brown, about 3 minutes. Turn to fry second side. Drain on absorbent paper and serve.
Nutrition Facts : @context http, Calories 631, UnsaturatedFat 45 grams, Carbohydrate 40 grams, Fat 52 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 602 milligrams, Sugar 1 gram, TransFat 0 grams
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Canab 123
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The guacamole was crispy and flavorful. I will definitely be making this again.
Sharlene Hendricks
[email protected]This is my go-to recipe for fried guacamole. It's always a crowd-pleaser and it's so easy to make.
Ed Regis
[email protected]I love this recipe! It's so easy to make and the guacamole is always crispy and delicious.
Zack
[email protected]This was a delicious and unique way to serve guacamole. I will definitely be making this again for my next party.
Tamanna Mim
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to change up the usual guacamole routine.
Shaleen Ramlakan
[email protected]This recipe was easy to follow and the guacamole turned out great! I loved the crispy coating.
Jarryd Knappman
[email protected]I was a little worried that the guacamole would be too greasy, but it wasn't! It was crispy and light. I will definitely be making this again.
kagai alex
[email protected]This was a fun and unique way to serve guacamole. My guests loved it!
Hazel Eyes
[email protected]I've never had fried guacamole before, but this recipe was amazing! The guacamole was crispy and flavorful. I will definitely be making this again.
Cherolisefraser Cherry
[email protected]This recipe is a great way to use up leftover guacamole. I love that it's a fried food, but it's still healthy because it's made with avocado.
vizkid x
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I'll definitely be making this again.
Lexis Pro
[email protected]This was a fun and easy recipe to make. My kids loved helping me fry the guacamole balls. The finished dish was delicious!
Ava Rose
[email protected]I was skeptical at first, but this recipe is a keeper! The guacamole was crispy on the outside and creamy on the inside. Yum!
Mdrakib
[email protected]This was a huge hit at my party! Everyone raved about the unique flavor and texture. I'll definitely make this again.