FRIED GREEN TOMATOES WITH GARLIC-BASIL AIOLI RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 22
Steps:
- To prepare the aioli, combine the olive oil and the blended oil in a measuring cup. Set aside. Place the garlic, egg yolks, lemon juice, Dijon mustard, salt, and pepper in a blender. Pulse the ingredients until combined. Slowly pour the oil through the opening at the top of your blender. (The speed should be on low.) After the ingredients are well-blended and creamy, use a spatula to scoop the aioli into a small bowl. Fold in the fresh basil and oregano. To prepare the tomatoes, combine the cornmeal, Parmesan cheese, cayenne pepper, 1 tsp of salt, 1/2 tsp of black pepper, dried basil, and dried oregano into a medium-size bowl. Set aside. Combine the flour and the remaining salt and pepper into a second bowl. Set aside. Whisk the eggs together in a third bowl. First, dip the tomatoes in the flour mixture; coat completely. Then coat the tomatoes in the egg. Finally, dredge the slices in the cornmeal mixture and coat completely. Pour about 1/4" of oil into a large skillet set over medium heat. After the oil is ready, add in the tomatoes (in batches, if necessary). Fry the tomatoes until golden brown on one side for about 3-4 minutes. Flip the tomatoes and cook until brown on the other side. Remove the slices from the oil and drain on paper towels. Serve immediately with the aioli.
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Love Lover
[email protected]Overall, I thought this was a great recipe. The tomatoes were crispy and flavorful, and the aioli sauce was the perfect complement.
MD Abir Hasan
[email protected]These were a bit too spicy for me, but my husband loved them.
Lovely Kishan
[email protected]I'm not a big fan of fried food, but these tomatoes were so crispy and delicious, I couldn't resist.
Samran Sayan
[email protected]These fried green tomatoes were a bit too greasy for my liking.
Ornov Afnan
[email protected]I made these for my family and they were a huge hit. Even my picky eater loved them!
Kamvalethu Moyake
[email protected]These were the perfect finger food for my party. Everyone loved them!
DEVIL SBK
[email protected]The tomatoes were a bit too tart for my taste, but the aioli sauce helped to mellow out the flavor.
Kamikaze Hobbit
[email protected]This was my first time making fried green tomatoes and they turned out great! Thanks for the recipe!
Pramod Thapa
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Taejhon Castillo
[email protected]These fried green tomatoes were a bit bland. I think they needed more seasoning.
Joseph Gyimah
[email protected]I would definitely recommend this recipe to anyone who loves fried green tomatoes.
Md Rob
[email protected]The tomatoes were crispy on the outside and juicy on the inside. The aioli sauce was creamy and flavorful.
Lana Koeppel
[email protected]Overall, these fried green tomatoes were a tasty and easy-to-make appetizer.
Mahin Ahmed
[email protected]These were a bit too greasy for my liking.
Sailas nayebare
[email protected]I used panko breadcrumbs instead of flour and they were still crispy and delicious.
Adebowale Michael
[email protected]This recipe was easy to follow and the tomatoes turned out perfect. I will definitely be making these again!
becca
[email protected]The tomatoes were a bit too sour for my taste, but the aioli sauce helped to balance out the flavor.
Stephannie Sharp
[email protected]I've never had fried green tomatoes before, but I'm glad I tried this recipe. They were delicious!
Pulity Nzala
[email protected]These fried green tomatoes were a hit at our summer cookout! The garlic-basil aioli dipping sauce was the perfect complement to the crispy, tangy tomatoes.