FRIED GREEN TOMATOES WITH BASIL MAYONNAISE
Steps:
- Season the tomatoes with salt and pepper. Place the flour on a plate. Whisk together the buttermilk and hot sauce in a shallow bowl or a pie tin. Whisk together the cornmeal and panko bread crumbs in a separate pie tin.
- Working with one green-tomato slice at a time, coat the tomato first in flour (knocking off excess), then in the buttermilk, then finally in the cornmeal-bread crumb mixture. Transfer the breaded slice to a baking sheet, and repeat with the remaining slices.
- Preheat the oven to 200°F. Line a second baking sheet with paper towels.
- Heat 3/4 inch of vegetable oil in a medium skillet to 350°F. Working in batches, fry the tomato slices until golden brown, about 2 minutes per side. Using a slotted spoon, transfer the cooked tomatoes to the prepared baking sheet, and sprinkle with salt and pepper. Keep the cooked tomatoes in the warm oven while you fry the remaining slices. Serve the tomatoes warm, with a generous dollop of Basil Mayonnaise.
- Basil Mayonnaise
- Pulse the basil, mayonnaise, lemon juice, and mustard in a food processor fitted with a metal blade until smooth, then transfer to small bowl. Season with salt and pepper.
- The Basil Mayonnaise can be made 1 day ahead. Cover and refrigerate.
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josephine aluoch
josephine-aluoch49@gmail.comOverall, I thought these fried green tomatoes were a good recipe. They were easy to make and turned out delicious. I would definitely make them again.
Gary Nelson
ng@gmail.comThese tomatoes were a bit bland. I think I would have liked them better if I had added some more spices to the breading.
Talent Kufa
t_kufa28@yahoo.comI would have liked the breading to be a bit more flavorful.
Bambie Massey
bambiemassey68@yahoo.comThese tomatoes were a bit too tart for my taste, but I think that's just a personal preference.
Ken Armstead
armstead-k@hotmail.comI'm not a big fan of fried food, but these tomatoes were surprisingly light and refreshing.
Khagendra Khanal
khagendra-khanal58@gmail.comThese fried green tomatoes were a fun and unique appetizer. I would definitely serve them again at a party.
Ruth Ejawewa
ejawewaruth53@gmail.comI would definitely recommend this recipe to anyone who is looking for a new way to cook green tomatoes.
Wande Hopewell
w@yahoo.comOverall, I thought these fried green tomatoes were a good recipe. They were easy to make and turned out delicious.
Dayna Couturier
dayna.couturier@gmail.comThese were good, but I think I would have liked them better if I had used a different dipping sauce.
Ayanda Mbatha
mbatha47@gmail.comI followed the recipe exactly, but my tomatoes didn't come out as crispy as I would have liked.
MdJi bon
b-m@gmail.comThese fried green tomatoes were a bit too greasy for my taste.
Mephisto's Tarot
mephistos_t4@gmail.comI used a different type of breading than the recipe called for, but the tomatoes still turned out great.
Faelyncia Ellyse
f.ellyse@gmail.comThe basil mayonnaise was the perfect dipping sauce for these tomatoes. It was creamy and flavorful, with just the right amount of tang.
Mistress Doobie
doobie.mistress@aol.comThese were so easy to make and turned out so well! I'll definitely be making them again.
Buddy Patterson
buddy59@gmail.comI've never had fried green tomatoes before, but these were delicious! The breading was crispy and flavorful, and the tomatoes were perfectly cooked.
Heather Bailey
h.b@yahoo.comThese fried green tomatoes were a hit at our summer cookout! The basil mayonnaise was a great complement to the tangy tomatoes.