FRIED GREEN TOMATOES AND SHRIMP RéMOULADE
Provided by Kim Severson
Categories appetizer
Time 1h
Yield 6 appetizer servings
Number Of Ingredients 23
Steps:
- For the shrimp: Fill a pot with 4 quarts of water; add Old Bay seasoning, hot sauce, lemon juice and salt and pepper to taste. Bring to a boil, add shrimp and boil 1 to 2 minutes. Drain, rinse and drain again. Transfer to covered container and refrigerate at least 30 minutes.
- For the rémoulade: Combine mustard, ketchup, horseradish, lemon juice, paprika, white pepper and 1/4 teaspoon cayenne pepper. Mix well, and season with salt to taste. Slowly add olive oil while whisking vigorously. Add cayenne pepper and salt, adjusting to taste. Add celery and scallion and mix well. Cover and refrigerate until chilled, at least 30 minutes.
- For the tomatoes: Cut off ends of tomatoes and cut each tomato into about three 1/2-inch slices. Put tomato slices in a large bowl. Add buttermilk and turn to coat. Marinate for 5 minutes.
- Place a large heavy skillet over medium-high heat. Add oil to come two-thirds up side of pan. Heat oil to about 325 degrees. In a wide bowl, mix corn flour, salt and pepper. Working in batches, remove tomatoes from buttermilk, shaking off excess, and dip in corn flour to coat, shaking off excess. Slip into oil and fry until golden brown, 2 to 3 minutes on each side. Drain on paper towels. To serve, place greens on plates and top with tomato, shrimp and rémoulade.
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Meerab Memon
[email protected]I found this recipe to be a bit bland. The fried green tomatoes were not very flavorful, and the remoulade was too tangy for my taste. I would not recommend this recipe.
Prissy Tasha
[email protected]This was a great recipe! The fried green tomatoes were crispy and flavorful, and the shrimp remoulade was creamy and tangy. I served this dish with a side of roasted potatoes and green beans, and it was a hit with my family.
Kuyasha Afrin Kuhu
[email protected]I'm not a fan of fried foods, but I really enjoyed these fried green tomatoes. They were light and crispy, and the remoulade was the perfect complement. I will definitely be making this dish again.
Parbati
[email protected]This recipe was a disaster! The fried green tomatoes were burnt and the remoulade was watery. I would not recommend this recipe to anyone.
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[email protected]I love fried green tomatoes, and this recipe is one of the best I've tried. The tomatoes were perfectly crispy and the remoulade was creamy and flavorful. I will definitely be making this dish again.
Mahiya Jannat
[email protected]This dish was a bit too greasy for my taste. The fried green tomatoes were soggy and the remoulade was too heavy. I would not recommend this recipe.
Usman Khizar
[email protected]I'm always looking for new ways to cook green tomatoes, and this recipe did not disappoint. The fried green tomatoes were crispy and flavorful, and the shrimp remoulade was the perfect accompaniment. I will definitely be making this dish again.
Sanjay Singh
[email protected]This recipe was easy to follow and the fried green tomatoes turned out great! The remoulade was also very tasty. I will definitely be making this dish again.
Levi Neaton
[email protected]I had a hard time getting the fried green tomatoes to cook evenly. Some of them were overcooked and some were undercooked. The remoulade was also a bit too runny for my taste.
Yvonne Ratlou
[email protected]I found this recipe to be a bit bland. The fried green tomatoes were not very flavorful, and the remoulade was too tangy for my taste. I would not recommend this recipe.
Lucas Mccafferty
[email protected]This was a great recipe! The fried green tomatoes were crispy and flavorful, and the shrimp remoulade was creamy and tangy. I served this dish with a side of roasted potatoes and green beans, and it was a hit with my family.
Daniella David
[email protected]I'm not a huge fan of fried foods, but I really enjoyed these fried green tomatoes. They were light and crispy, and the remoulade was the perfect complement. I will definitely be making this dish again.
Chase hudson
[email protected]I followed the recipe exactly and the fried green tomatoes turned out perfectly. The remoulade was also very good. I would recommend this recipe to anyone looking for a delicious and unique dish.
Fatima Aslam
[email protected]This dish was a hit at my dinner party! Everyone loved the fried green tomatoes and the shrimp remoulade. I will definitely be making this dish again for my next party.
Kalpana Aryal
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were so good! The remoulade was also very tasty. I will definitely be making this dish again.
Luis Eduardo S√°nchez
[email protected]These fried green tomatoes with shrimp remoulade were absolutely delicious! The tomatoes were perfectly crispy on the outside and juicy on the inside, and the remoulade was flavorful and creamy. I will definitely be making this dish again!