FRIED GREEN TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield about 4 to 6 side dish serving
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the buttermilk, egg, and sugar. Add the tomatoes and soak for 10 minutes, turning the tomatoes occasionally.
- In a large bowl, whisk together the cornmeal, flour, salt, thyme, and cayenne. Season with pepper. Set aside.
- Heat a large skillet cast-iron skillet over medium-high heat. Lay the bacon in the skillet and cook, turning once, until crispy, about 2 minutes per side. Transfer the bacon to a paper towel to drain, reserve the bacon fat in the skillet. Pour the oil into skillet to a depth of 1/2 inch and heat until hot.
- Meanwhile, drain the tomatoes and toss in the cornmeal mixture until well coated. Working in batches if needed, fry the coated tomatoes, turning once, until lightly browned and hot, about 3 minutes the first side, and 2 minutes the second side. Using a slotted spatula or spoon, transfer the tomatoes to a paper-towel lined plate to drain.
- Arrange the fried tomatoes on a platter and crumble the bacon over the top. Serve immediately.
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Onuoha Zoe
[email protected]I've never had fried green tomatoes before, but these were amazing. The breading was crispy and the tomatoes were cooked perfectly. I will definitely be making these again. Thank you!
Louise Mcintosh
[email protected]These were so easy to make and they were so delicious. I love the crispy breading and the juicy tomatoes. I will definitely be making these again. Great recipe!
Thilakshi Bandara
[email protected]I made these for dinner last night and they were a huge hit. My husband and kids loved them. I will definitely be making them again. Thanks for the great recipe!
Prienc Hammad
[email protected]These were delicious! I used a bit less breading than the recipe called for and they were still plenty crispy. I served them with a side of ranch dressing and they were perfect. Thank you for sharing this recipe!
Morshed Hasan
[email protected]OMG! These were so good! I had never had fried green tomatoes before and now I'm hooked. The breading was crispy and flavorful and the tomatoes were cooked perfectly. I will definitely be making these again.
Cindy Mulenga
[email protected]I've never had fried green tomatoes before, but these were amazing. The breading was crispy and the tomatoes were cooked perfectly. I will definitely be making these again. Thanks for sharing!
Taslima Y
[email protected]These were so easy to make and they were so delicious. I love the crispy breading and the juicy tomatoes. I will definitely be making these again.
HAMNA Mehboob
[email protected]I made these for dinner last night and they were a huge hit. My husband and kids loved them. I will definitely be making them again.
juthi akter
[email protected]These were delicious! I used a bit less breading than the recipe called for and they were still plenty crispy. I served them with a side of ranch dressing and they were perfect.
Kingston Thompson
[email protected]I've never had fried green tomatoes before, but these were amazing. The breading was crispy and the tomatoes were cooked perfectly. I will definitely be making these again.
Osei annor brobbey
[email protected]These were so easy to make and they were so delicious. I love the crispy breading and the juicy tomatoes. I will definitely be making these again.
Gold Ikemefule
[email protected]I made these for dinner last night and they were a huge hit. My husband and kids loved them. I will definitely be making them again.
Marina Novicic
[email protected]These were delicious! I used a bit less breading than the recipe called for and they were still plenty crispy. I served them with a side of ranch dressing and they were perfect.
JX Cannabis
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always crispy on the outside and juicy on the inside. I love serving them with a dipping sauce made from mayonnaise, ketchup, and horseradish.
Neurotic Knight
[email protected]These were so good! I had never had fried green tomatoes before, but I will definitely be making them again. The breading was perfect and the tomatoes were cooked perfectly.
DRH INTERNATIONALEO
[email protected]Great recipe, easy to follow and the tomatoes were delicious. I used panko bread crumbs instead of flour and they were nice and crispy.
Sandile Kalvin
[email protected]Loved this recipe only change was used yellow squash instead of tomatoes. Next time will try tomatoes. Turned out great. Thanks.