FRIED GREEN TOMATOES
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together. Pour the buttermilk into a separate bowl and season with salt and pepper. Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
- Place a large cast iron skillet over medium heat and coat with the oil. When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side. Carefully remove the tomatoes and drain on paper towels. Serve with hot pepper sauce and lemon.
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Rocky Bhai
[email protected]These fried green tomatoes were so easy to make and they tasted great. I will definitely be making them again.
Raiden
[email protected]I followed the recipe exactly and my fried green tomatoes came out perfect. They were crispy on the outside and juicy on the inside. I served them with a side of ranch dressing and they were delicious.
_yuri o.o
[email protected]These fried green tomatoes were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Soph Knight
[email protected]I've tried several recipes for fried green tomatoes, but this one is by far the best. The tomatoes are crispy on the outside and juicy on the inside. I highly recommend this recipe.
Robert Aldredge
[email protected]These fried green tomatoes were so good! I made them for my family and they loved them. They were crispy on the outside and juicy on the inside. I will definitely be making them again.
Trudy Phillip
[email protected]I followed the recipe exactly and my fried green tomatoes came out soggy. I'm not sure what I did wrong, but I'll try again another time.
Tihuan Simpson
[email protected]These fried green tomatoes were a bit too tart for my taste, but I think that's just because I'm not used to eating them. I'll try again another time with a different variety of tomato.
2H Gamer
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were so good! I will definitely be making them again.
Ibrahim AlAyoubi
[email protected]These fried green tomatoes were so easy to make and they tasted great. I will definitely be making them again.
Hugh Mcgranaghan
[email protected]I followed the recipe exactly and my fried green tomatoes came out perfect. They were crispy on the outside and juicy on the inside. I served them with a side of ranch dressing and they were delicious.
Mlp Alina
[email protected]These fried green tomatoes were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
kwesi hutchful
[email protected]I've tried several recipes for fried green tomatoes, but this one is by far the best. The tomatoes are crispy on the outside and juicy on the inside. I highly recommend this recipe.
Irunika Dewmini
[email protected]These fried green tomatoes were so good! I made them for my family and they loved them. They were crispy on the outside and juicy on the inside. I will definitely be making them again.
project mom
[email protected]I followed the recipe exactly and my fried green tomatoes came out soggy. I'm not sure what I did wrong, but I'll try again another time.
Diana Venegas
[email protected]These fried green tomatoes were a bit too tart for my taste, but I think that's just because I'm not used to eating them. My husband loved them, though, so I'll probably make them again for him.
Sk. Pagol cute boy
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing. I will definitely be making them again.
Scholastica Achieng
[email protected]These fried green tomatoes were delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and juicy on the inside. I served them with a side of ranch dressing and they were a hit with my family.