FRIED GREEN TOMATILLOS
A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat, or as part of a Mexican meal.
Provided by STACEYO
Categories Side Dish Vegetables Tomatoes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Place egg whites in a shallow bowl. In a separate shallow bowl, mix together cornmeal, herbs, salt and pepper.
- Heat oil in a skillet over medium heat. Dip tomatillo slices in egg whites, then dredge in cornmeal mixture turning to coat both sides.
- Fry tomatillo slices 2 to 3 minutes per side, or until golden brown. Be careful not to over cook; tomatillos should be tender, but not totally softened. Serve immediately.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 13.4 g, Fat 7.7 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 255.8 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatima Bangura
[email protected]Overall, I thought these fried green tomatillos were pretty good. I would definitely make them again.
SHEGER EXPRESS
[email protected]I'll probably try a different recipe next time.
A.S sumith
[email protected]I would have liked them better if they were fried a little longer.
Sophia Fox
[email protected]The tomatillos were a little too tart for my taste.
Jarell Mobley
[email protected]I liked the dipping sauce.
Desalegn Debebe
[email protected]They were okay.
Waligul Afghan
[email protected]I've had better.
Mohamed Athiny Athiny
[email protected]Not my favorite.
Ali mohammad Lashari
[email protected]Meh.
Muhammad Nouman
[email protected]These fried green tomatillos were a waste of time. The coating fell off and the tomatillos were mushy. I would not recommend this recipe.
SaidAli Umarzai
[email protected]I wasn't impressed with these fried green tomatillos. The coating was soggy and the tomatillos were tough. I think I'll stick to fried green tomatoes from now on.
Waeed Kamboh
[email protected]I thought these fried green tomatillos were just okay. The coating was a bit too thick and the tomatillos were a little bland. I think I would have liked them better if I had used a different dipping sauce.
yasmina stars
[email protected]These fried green tomatillos were a great appetizer. They were easy to make and very tasty. I would definitely recommend them.
Brian Caldwell
[email protected]I was a little hesitant to try this recipe because I've never had fried green tomatillos before, but I'm so glad I did! They were amazing! The coating was crispy and the tomatillos were tender and flavorful. I will definitely be making these again.
Ali Rayan
[email protected]I made these for dinner last night and they were a huge success! My family loved them. The tomatillos were perfectly crispy and the flavor was amazing. I will definitely be making these again.
Jasmine Vickers
[email protected]I followed the recipe exactly, and the fried green tomatillos turned out perfectly. They were crispy and flavorful, and the dipping sauce was the perfect complement. I would definitely recommend this recipe to anyone who loves tomatillos.
Brian Connolly
[email protected]I've never had fried green tomatillos before, but I'm so glad I tried this recipe. They were absolutely delicious! I loved the crispy coating and the tangy flavor of the tomatillos. I will definitely be making these again.
Muzammel Hussain
[email protected]These fried green tomatillos were a hit at my party! They were crispy on the outside and tender on the inside, with a slightly tangy flavor. I served them with a dipping sauce made of sour cream, cilantro, and lime juice. Everyone loved them!