FRIED GREEN PLANTAINS AND GARLIC SAUCE: TOSTONES WITH MOJO
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Peel plantains and cut on a diagonal into 3/4-inch thick slices. In a heavy skillet, heat 3/4 cup oil and fry plantain slices until golden brown. Lift slices onto plate or tray to cool, and press with spatula to flatten. Return to hot oil and fry again until crisp. Drain on paper towels. Season with salt and pepper, and keep warm on a serving plate.
- In small bowl, make mojo by whisking together fresh garlic, sour orange juice, and remaining 1/4 cup oil. Dress each serving of plantains with mojo and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umar Tehseen
[email protected]I'm not a big fan of tostones, but this recipe might change my mind.
Josh Veach
[email protected]I'll be sure to try this recipe the next time I have a party.
Timi Obisesan
[email protected]I'm always looking for new tostones recipes. This one looks delicious.
Asikur Rohman
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Priyanka Sarkar
[email protected]This recipe is a keeper. I'll definitely be making tostones again.
MD SHUVO COM
[email protected]I'm glad I tried this recipe. Tostones are now one of my favorite snacks.
rekha parvin
[email protected]The garlic sauce is a great addition to tostones. It adds a lot of flavor.
jasir bettani
[email protected]I love the crispy texture of tostones. They're the perfect finger food.
Rawezh Taqana
[email protected]Tostones are a great snack or appetizer. They're also very easy to make.
Itz Outbound
[email protected]I would recommend this recipe to anyone who is looking for a simple and tasty tostones recipe.
BM Alex Rafi
[email protected]Overall, I thought this was a good recipe for tostones. They were easy to make and they tasted pretty good.
Mohammad Manjur
[email protected]The garlic sauce was too spicy for me, but the tostones themselves were very good.
Lin Thurein
[email protected]I had some trouble getting the tostones to brown properly, but they still tasted good.
Pretty Presh
[email protected]These tostones were a little bland for my taste, but the garlic sauce helped to add some flavor.
Saidi Mgaza
[email protected]Tostones are my favorite and this recipe did not disappoint. They were so easy to make and they tasted just like the ones I get at my favorite restaurant.
Jakir Husena
[email protected]I made these tostones for my family and they loved them! They said they were the best tostones they had ever had.
laura jacobson
[email protected]I followed the recipe exactly and the tostones came out perfectly. They were crispy on the outside and soft on the inside. The garlic sauce was also very good.
Eduardo Gongora
[email protected]These tostones were a hit at my party! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Tamim Yousufkhil
[email protected]I've never had tostones before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing. The garlic sauce was the perfect touch.
DumbStuff
[email protected]These tostones were absolutely delicious! The green plantains were perfectly fried and the garlic sauce was the perfect complement. I will definitely be making this recipe again and again.