FRIED GREEN OLIVES STUFFED WITH BLUE CHEESE
Provided by Melissa Clark
Categories Cheese Olive Appetizer Fry Vegetarian Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Roll small amount of cheese into log shape narrow enough to stuff into 1 pitted olive; stuff olive with cheese. Repeat with remaining olives and cheese. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Pour enough oil into heavy large skillet to measure depth of 1 inch. Heat oil to 350°F. Roll stuffed olives in flour, then in egg, then in breadcrumbs to coat. Fry olives until golden brown, about 30 seconds. Using slotted spoon, transfer olives to paper towels to drain. Serve hot.
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Nicky Ling
[email protected]I'm a beginner cook, and this recipe was easy to follow. The olives turned out great, and they were a big hit with my family. I'll definitely be making these again.
Bikru Thakur
[email protected]The flavors in this recipe are amazing! The salty olives, creamy blue cheese, and crispy coating all come together to create a truly memorable dish. I highly recommend this recipe to anyone who loves flavorful food.
Aanshu Dangaura
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill. The olives were stuffed and fried in no time, and they were absolutely delicious. I'll definitely be making these again.
Rana Boby RBK
[email protected]As an olive expert, I can say that this recipe is a winner. The green olives are the perfect variety for stuffing, and the blue cheese filling is a classic combination. The fried coating adds a nice touch of crunch. Overall, this is a great recipe th
Kyle Potter
[email protected]I'm a huge fan of blue cheese, so I knew I had to try this recipe. The blue cheese filling was everything I hoped for, and the fried coating was the perfect complement. These olives are a must-try for any cheese lover!
X.khobaib.X Naseer
[email protected]These stuffed green olives are the perfect appetizer for any party. They're easy to make ahead of time, and they're always a crowd-pleaser. I love the combination of salty olives, creamy blue cheese, and crispy coating.
Afolabi Afeez
[email protected]I was looking for a healthier way to enjoy fried green olives, and this recipe fit the bill. I baked the olives instead of frying them, and they were still crispy and delicious. The blue cheese filling was also a nice touch.
Njabulo Thomo
[email protected]This was my first time making fried green olives, and they turned out great! The recipe was easy to follow, and the olives were delicious. I'll definitely be making these again.
md juel
[email protected]I love green olives, and this recipe takes them to a whole new level. The blue cheese filling is a great complement to the salty olives, and the fried coating adds a nice crunch. I highly recommend this recipe!
Rupesh Rr
[email protected]These stuffed green olives were a huge hit at my last party! The blue cheese filling was creamy and flavorful, and the fried coating was perfectly crispy. I'll definitely be making these again.