FRIED GREEN NAPOLEONS WITH MANDARIN COLESLAW
Fried green tomatoes are stacked and smothered with pimiento cheese in this seriously comforting dish that doubles up on two of my favorite southern classics. The mandarin coleslaw makes it bright and fresh. -Amy Freeze, Avon Park, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- Combine first six ingredients. Add coleslaw mix and onion. Add mandarin oranges; stir carefully., In a shallow bowl, whisk egg and hot sauce. Place flour and bread crumbs in separate shallow bowls. Dip tomato slices in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry tomato slices, a few at a time, until browned, 1-2 minutes on each side. Drain on paper towels. Sprinkle with salt and pepper., To assemble napoleons, layer one tomato slice with 1 tablespoon pimiento cheese. Repeat layers. Top with 1 teaspoon pepper jelly. Repeat with remaining tomato slices. Serve over coleslaw.
Nutrition Facts : Calories 487 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 1281mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 5g fiber), Protein 7g protein.
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TSHIMZO 2010
[email protected]These Napoleons were a big disappointment. They were greasy, bland, and just plain bad.
Ali Hellany
[email protected]I didn't care for the combination of flavors in these Napoleons. I think they would be better with a different filling.
Alaysha Gaston
[email protected]The Napoleons were a bit too complicated to make. I think I'll stick to simpler recipes in the future.
Zobia Zobia
[email protected]I found the Napoleons to be a bit bland. I think they needed more seasoning.
Markel Parker
[email protected]These Napoleons were a bit too greasy for my taste, but the flavors were good.
Morgan Antonio
[email protected]Will definitely make again!
Vinesh Thakur
[email protected]Loved the unique flavors!
HALLA Chaima
[email protected]So good!
Rock land
[email protected]These Green Napoleons were delicious! The tomatoes were crispy and flavorful, and the filling was cheesy and gooey. I loved the tangy coleslaw on top. I'll definitely be making these again.
rubaiya nira
[email protected]I made these Napoleons for a potluck and they were a big hit! Everyone loved the unique combination of flavors. I'll definitely be making them again.
Susan Dallas
[email protected]These Napoleons were a bit more work than I expected, but they were totally worth the effort. They were a huge hit with my family, and I'll definitely be making them again for special occasions.
Katlakunta Bhimesh
[email protected]I'm not usually a fan of fried foods, but these Green Napoleons were an exception. The tomatoes were perfectly crispy on the outside and juicy on the inside, and the filling was flavorful and cheesy. I'll definitely be making these again!
Segun Michael
[email protected]These Fried Green Napoleons were a hit at my last dinner party! The combination of crispy green tomatoes, savory filling, and tangy coleslaw was simply divine. My guests couldn't get enough of them.