Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.
Provided by Lynn in MA
Categories < 15 Mins
Time 12m
Yield 6-8 Medallions, 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Slice the goat cheese log into 1/2-inch to 3/4-inch medallions. (For easier slicing, make sure the cheese is well chilled. You may place it in the freezer for 10 minutes before slicing. Use unflavored dental floss instead of a knife to get sharp slices.).
- 2. In a bowl, combine the Panko crumbs, oregano, thyme, garlic powder, cayenne pepper, salt and pepper.
- 3. In another bowl, lightly beat the egg with a little water.
- 4. In a third bowl, place the flour.
- 5. In a shallow sauté pan, heat about 1/2 inch of olive oil over medium-high heat.
- 6. Dredge the cheese slices in the flour, then dip in egg, and coat with the Panko mixture.
- 7. Gently place the breaded medallions into the heated olive oil in pan. Fry until golden brown on each side, about 1 1/2 to 2 minutes.
- 8. Remove from the oil and drain/blot on a paper towel.
- 9. To serve, place medallions on a serving platter/plate or wooden board. Drizzle each with a little honey and garnish with the peppers. Serve with sliced baguette.
- These medallions would also be great served atop a green salad.
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Bikas Roy
[email protected]Meh.
abdullah waleed
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Mow Akter
[email protected]The glaze was a bit too sweet for my liking.
andrea leiton
[email protected]I found the breading to be a bit bland.
Nasrullah Khan
[email protected]The fried goat cheese was a bit too oily for my taste.
Durjoy Barua
[email protected]This recipe is a keeper! I will definitely be making it again.
BE YOU
[email protected]I made this for my family and they all loved it! The cheese was so creamy and the glaze was the perfect touch.
Oshin Gurung
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of the goat cheese and the honey-balsamic glaze.
faizan Quraeshi
[email protected]I've tried many fried goat cheese recipes, but this one is by far the best. The breading was perfectly crispy and the cheese was melted and gooey.
Rana Ranabrand
[email protected]The fried goat cheese was a hit at my dinner party! It was so easy to make and everyone loved it.
Rajan Rasaili
[email protected]My oh my, this recipe was a showstopper! The goat cheese had the perfect balance of crispy and creamy, and the honey-balsamic glaze was simply divine.