FRIED GARLIC PASTA
This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.
Provided by Cindy Peterson Kilday
Categories World Cuisine Recipes European Italian
Time 28m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles. Add the garlic, and cook and stir until golden brown, 5 to 7 minutes. Remove garlic from the oil with a slotted spoon and set aside; reserve oil.
- To serve, place the pasta onto individual serving dishes and sprinkle with fried garlic. Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another use.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 48.1 g, Cholesterol 11.7 mg, Fat 13.2 g, Fiber 3.1 g, Protein 14.3 g, SaturatedFat 3.3 g, Sodium 360.5 mg, Sugar 1.6 g
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Mayaifti Iftikhar
[email protected]This recipe looks delicious! I can't wait to try it.
Lwandle Nqezo
[email protected]I'm going to try making this dish with different types of pasta.
Bilal Shafique
[email protected]This pasta dish is perfect for a quick and easy lunch.
Bhagabati Kasey
[email protected]I would definitely make this dish again. It's a great weeknight meal.
Anthony stockwell
[email protected]This pasta dish is a great way to use up leftover garlic.
Lakhan Sharma
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed this dish. The garlic flavor was subtle and not overpowering.
Aijaz Ali
[email protected]This is one of my favorite pasta dishes! It's so simple to make, yet so flavorful.
Bunnytail1
[email protected]The pasta was cooked perfectly and the garlic was nice and crispy. However, I found the sauce to be a bit bland.
Dumindu Gayan
[email protected]This dish was a bit too garlicky for my taste, but my husband loved it.
Amani AlMohtar
[email protected]I've made this pasta dish countless times and it never disappoints. It's so easy to make and always a hit with my family and friends.
ic hemoso
[email protected]This pasta dish is a real winner! The combination of crispy garlic and tender pasta is simply irresistible. I especially loved the addition of red pepper flakes, which gave the dish a nice kick of heat.