FRIED FROG LEGS

Fried Frog Legs image

Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!

Provided by FANNIE MCCOY

Time 20m

Number Of Ingredients 10

Previous Next

Ingredients

2 lb 14 fresh or frozen frog legs
1/3 c milk
2/3 c corn flour
1 tsp salt
1/2 tsp red pepper
shortening,or cooking oil, for deep frying
cocktail or tartar sauce
lemon halves
1/2 tsp accent food enhancher
1/2 tsp garlic powder

Steps:

1. THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
2. IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
3. COAT FROG LEGS WITH CORN FLOUR MIXTURE
4. IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
5. DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
6. SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

*** Explore more Fried Frog Legs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #american #cajun #southern-united-states #easy #meat #3-steps-or-less