FRIED FLYING FISH
We ate it with fries. When eaten with cou-cou it is the national dish of Barbados. A truly delicious fish which is also prepared steamed.
Provided by Sageca
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place fish fillets in a shallow plate or dish, season with 1 tsp salt and lime juice and set aside for 15 minutes.
- Drain and pat fish dry on paper towels. In a small mixing bowl mix garlic, chives, onion, marjoram and hot pepper sauce together. Rub mixture on fillets.
- Mix flour, cayenne pepper,½ tsp salt and black pepper together in a shallow bowl. Dip the fillets in flour, then egg, then cornflakes crumbs.
- Heat oil in a heavy skillet and cook fillets for 3 minutes on each side. Keep fried fillets warm while cooking the remaining fillets.
- Garnish with lime wedges and serve.
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Young Sam
[email protected]This recipe looks delicious! I can't wait to try it.
Abdul Saddam
[email protected]I'm not sure what flying fish is, but this recipe sounds interesting. I'll have to try it sometime.
Md gpnrenre
[email protected]I'm allergic to seafood, so I can't try this recipe. But it sounds delicious!
Jasper Micheal
[email protected]This recipe is a great way to use up leftover fish.
Sandesh Yadav
[email protected]I didn't have any flying fish, so I used tilapia instead. It turned out great!
Reed Pickett
[email protected]The fish was a bit overcooked, but the lemon-butter sauce was delicious.
abida ala
[email protected]This recipe was a bit too complicated for me, but the fish turned out great. I'll definitely be making it again.
Farjana mili
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flavorful and the lemon-butter sauce was amazing.
my ley my ley
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the lemon-butter sauce was the perfect touch.
Lindula Nadew
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is cooked perfectly and the lemon-butter sauce is amazing.
Anfal Abagana
[email protected]This is my go-to recipe for fried flying fish. It's easy to make and always turns out delicious.
Limon Islam
[email protected]I love this recipe! The fish is always crispy and flaky, and the lemon-butter sauce is so flavorful. I always get compliments when I make this dish.
Kayla Maxey
[email protected]The fish was a bit dry, but the lemon-butter sauce helped to make it more moist. Overall, it was a good recipe and I would make it again.
Jeiriany Gonel
[email protected]This recipe was easy to follow and the fish was cooked to perfection. The lemon-butter sauce was a great addition and really brought out the flavor of the fish.
Samz Vis
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was so delicious that I ate the whole thing in one sitting! I would highly recommend this recipe to anyone who loves fish.
Sunil Chhetri
[email protected]This fried flying fish recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the lemon-butter sauce was the perfect complement. I will definitely be making this again.