FRIED FISH WITH RICE (KUWAITI & EMIRATI)
This very tasty fish with rice is often served in homes in the Arabian Gulf. Kuwaitis in particular love Zubadi (Silver Pomfret) fish that is local but can be found in the frozen section of many Middle Eastern or Asian shops. (You may have to degut them yourself). While some prefer to eat them with rice alone, others like ourselves, make Recipe #387327 to serve as an accompaniment. This recipe is a combination from three sources which all deserve credit, Sa-mak ma-ga-lee - Fried Fish from From "The Complete United Arab Emirates Cookbook", by Celia Ann Brock- Al Ansari, Mtabag Simach from "Cardamom and Lime: Recipes from the Arabian Gulf", by Sarah Al-Hamad, and http://mimisrecipes.blogspot.com.
Provided by UmmBinat
Categories One Dish Meal
Time 1h25m
Yield 2 , 2 serving(s)
Number Of Ingredients 18
Steps:
- Wash fish, clean well leaving on heads, make sure scales are all removed and fish is degutted.
- Wash the white Basmati rice well and leave to soak for 15-30 minutes depending on quality of rice.
- Bring a large pan of water to a boil put in the fish, cinnamon stick, cardamom pods and clove and simmer until cooked.
- Remove the fish and reserve the cooking water.
- Cut some gashes across the fish and rub on some bahrat and the minced garlic then pour fresh lemon juice over top. Refrigerate for up to 1 1/2 hours.
- Cook Basmati rice with as much reserved cooking liquid as needed, sea salt and the loomis.
- Heat olive oil in a pan and fry the onions until soft and golden adding the turmeric, some sea salt and 1/4 tsp bahrat.
- Mix 2/3 of the onions into the cooked rice & sprinkle the remaining onion mixture over top.
- After the fish has marinated, pat dry with paper towel.
- Preheat oven to 275F (not very high).
- Heat 1/2 inch oil (vegetable or light olive) until hot in a pan and fry the fish one at a time until golden brown, then drain on paper towel.
- Place fish on top of rice, cover with aluminum foil and set in preheated oven for 1 hour.
- Serve with lemon and lime wedges, radishes if wished, and Recipe #387327 for a wonderful authentic Kuwaiti meal.
- Don't forget to eat this with your 3 first fingers of the right had keeping food from going above the mid knuckles!
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghost W
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the rice was fluffy and flavorful. I would definitely make this dish again.
Thatow Rammusa
[email protected]This recipe is a great way to introduce your family to new flavors. The fish is mild and flaky, while the rice is flavorful and aromatic. The combination of the two is sure to please everyone.
Md Sojib Hosen
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The fish is perfectly crispy and the rice is always fluffy. I love the combination of flavors in this dish.
Dakota Pettigrew
[email protected]This is one of my favorite recipes for fried fish. The fish always comes out perfectly cooked, and the rice is always fluffy and flavorful. I highly recommend this recipe.
M,lxkhxgck Chzyos IOS
[email protected]I made this dish for a party and it was a hit! Everyone loved the crispy fish and fluffy rice. The flavors were amazing, and the dish was so easy to make.
Hunzala Zakir
[email protected]This recipe is a great way to use up leftover rice. The fish is a great addition to the dish and adds a lot of flavor. I would definitely recommend this recipe.
Amadou fattty
[email protected]I've been looking for a good fried fish recipe, and this one is definitely it! The fish was perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this dish again.
Skynet Poultry
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The fish is crispy and flavorful, and the rice is fluffy and aromatic. I highly recommend this recipe.
joseph maina
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the rice was fluffy and flavorful. I would definitely make this dish again.
Mapule Hlanguza
[email protected]This recipe is a great way to introduce your family to new flavors. The fish is mild and flaky, while the rice is flavorful and aromatic. The combination of the two is sure to please everyone.
Moharm Ansari
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The fish is perfectly crispy and the rice is always fluffy. I love the combination of flavors in this dish.
Jk Jk
[email protected]This is one of my favorite recipes for fried fish. The fish always comes out perfectly cooked, and the rice is always fluffy and flavorful. I highly recommend this recipe.
Dennis Odoyo
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the crispy fish and fluffy rice. The flavors were amazing, and the dish was so easy to make.
Vivo Y12a
[email protected]This Kuwaiti-Emirati fried fish with rice is a delightful dish that is easy to make and packed with flavor. The fish is crispy on the outside and flaky on the inside, while the rice is fluffy and flavorful. The combination of the two is simply irresi