FRIED FISH FILLETS (CATFISH, SWAI, FLOUNDER, ETC)
You can fry any fish this way. Our favorites in particular are catfish, swai and speckled trout. I saw this concept on one of the cooking shows but cannot remember which one. This also would work with fried chicken or pork chops.
Provided by Bea L.
Categories Fish
Number Of Ingredients 8
Steps:
- 1. Wash fish fillets and set aside. My pic is swai this time. We also love catfish and speckled trout this way.
- 2. Mix together buttermilk and half that amount of sour cream. For instance if you are using 1 cup buttermilk then use 1/2 cup sour cream. This amount depends on how many fish fillets you are using so use your own judgement. Mix in salt, pepper and paprika and whisk until well combined.
- 3. Place fish fillets in a bowl with lid or ziplock bag and pour in the buttermilk mixture and refrigerate for at least one hour or up to several hours, turning the bag (or bowl) occasionally.
- 4. To fry: Put two plastic grocery bags together and put in the flour, salt, pepper and paprika. Combine together by gently moving the bag back and forth. Again use your judgement as far as the amount, which depends on how many filets you're frying. Add in the fish fillets. Securely close up bag by twisting top then gently shake the bag until fillets are well coated.
- 5. Take out fillets and shake off excess flour and place onto a cookie sheet. Get out skillet and heat up the oil or shortening you'll be frying them in.
- 6. Place in hot oil or shortening and fry to a golden brown or to your likeness. Be careful not to over cook.
- 7. Serve with tartar sauce, lemon wedges, vinegar or just plain. As sides we enjoy boiled or baked potatoes, slaw and hushpuppies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
MD pranto
[email protected]Delicious! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Rakib Vai 999
[email protected]This recipe is easy to follow and the fish fillets turned out great. The breading was crispy and flavorful and the fish was cooked perfectly. I will definitely be making this recipe again.
Enki_of_Erie
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The fish fillets were crispy on the outside and flaky on the inside. The breading was flavorful and the fish cooked evenly. I will definitely be making this again.
Bris Hernandez
[email protected]This recipe is a winner! The fish fillets were cooked to perfection and the breading was crispy and flavorful. I served it with tartar sauce and lemon wedges, and it was a hit with my family. I will definitely be making this again.
Glenn Crolly
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Shankar Tamta
[email protected]Easy and delicious! I made this for dinner tonight and my family loved it. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Linet Handa
[email protected]I've made this recipe several times and it always turns out great. The fish is cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe!
Rashmee Thapa
[email protected]This recipe is a keeper! The fish fillets were crispy on the outside and flaky on the inside. The breading was flavorful and the fish cooked evenly. I will definitely be making this again.
Tim Westwood
[email protected]I love this recipe! The fish is always cooked perfectly and the breading is crispy and delicious. I've made it with catfish, swai, and flounder, and they all turn out great.
Emaruion Griffin
[email protected]Delicious! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Princess Jennie Favour
[email protected]I've never made fried fish before, but this recipe made it easy. The fish fillets were crispy on the outside and flaky on the inside. I will definitely be making this again.
NL.its. Rasel
[email protected]This recipe was easy to follow and the fish fillets turned out great. I used tilapia and they were cooked perfectly. The breading was also very flavorful. I will definitely be making this recipe again.
Usman DJ
[email protected]Amazing! I made this for dinner tonight and my family loved it. The fish was cooked perfectly and the breading was so crispy. I will definitely be making this again.
Osman Shakil
[email protected]I've tried many fried fish recipes, but this one is by far the best. The fish fillets were cooked to perfection and the breading was crispy and flavorful. I highly recommend this recipe!
Dj vosti spartan
[email protected]These fried fish fillets were absolutely delicious! I used catfish, and they came out perfectly crispy on the outside and tender and flaky on the inside. The seasoning was spot-on, too. I will definitely be making this recipe again.