FRIED EGGS WITH GARLICKY GREEN RICE
Fried eggs are a simple vegetarian staple. But set them on top of garlicky kale- and herb-flecked rice, and they form a deeply satisfying supper. This recipe is endlessly customizable: Go with what you have - reheated leftover rice works equally well as a fresh pot - or use any whole grain you have. The secret here is locking flavor into the grains by stirring in garlic herbs while the rice is warm. To finish, be generous with the lime - the acid brings all the flavors up a notch - and play around with your tolerance for garlic and heat. Lastly, don't be afraid to raid your fridge: Avocado or leftover beans would be right at home here, too.
Provided by Sarah Copeland
Categories dinner, easy, quick, weeknight, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook rice with 1/2 teaspoon kosher salt according to package instructions. Set aside, covered, to steam.
- Meanwhile, heat the oil over medium in your largest skillet or griddle until glistening. Crack in the eggs and cook until golden-brown around the edges, about 2 minutes. Cover loosely using a lid or aluminum foil and cook until the whites are just set and the yolks are still runny but starting to set. (They'll break and mingle with the rice in a beautiful way.) Season with salt and pepper.
- While the eggs cook, fluff the cooked rice with a fork, then stir in the kale, cilantro and parsley. Add the garlic and jalapeño a little at a time and taste, adding more salt, garlic or jalapeño to your liking.
- Spoon rice into shallow bowls and top with the fried eggs, radishes, cheese and lime wedges. Serve with your hot sauce of choice.
Nutrition Facts : @context http, Calories 601, UnsaturatedFat 12 grams, Carbohydrate 83 grams, Fat 21 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 596 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebecca macaulay
[email protected]Overall, this is a good recipe for a simple and tasty meal. I would recommend it to others.
Sabir Mahmood
[email protected]The rice was a little mushy for my liking, but the eggs were cooked perfectly.
Chesta Bhattarai
[email protected]This recipe is a bit bland for my taste. I think it would be better with some added spices.
Eity Khatun
[email protected]Not bad!
okuna Timothy
[email protected]I wasn't sure how the flavors would come together, but this dish was surprisingly delicious. I'll definitely be making it again.
Funny clips
[email protected]I love the combination of flavors in this dish. The garlic and herbs really complement the eggs and rice.
Terran Jackson
[email protected]This is a great recipe for a quick and easy weeknight meal. The garlicky green rice is a nice change from plain rice.
Rajendra Chaudhary
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green rice is especially popular.
Nooren Shakeel
[email protected]Amazing flavors!
Gamer XS
[email protected]This was my first time making fried eggs with garlicky green rice, and it turned out great! The instructions were easy to follow and the dish was delicious.
MANISH GHIMIRE
[email protected]I'm not a big fan of green rice, but this recipe changed my mind. The garlic and herbs really made it delicious.
Joy Means
[email protected]This recipe was a hit! The rice was flavorful and the eggs were cooked perfectly. I will definitely be making this again.