FRIED EGGS ON GARLIC TOAST

Steps:

• Place the diced bread and the garlic in a large bowl and mix together.
• Add 1/4 olive oil and stir the ingredients together.
• Place a large nonstick skillet over medium heat and add the bread and garlic mixture.
• Cook until it begins to sizzle and brown.
• Add the tablespoon of olive oil to the pan (around the bread) and heat for 10 seconds.
• Then crack the eggs on top of the bread (or if you prefer scramble them up in a bowl first and pour over bread) and cook until set (about 2 minutes).
• If desired flip and cook on other side about 30 seconds more.
• Remove the eggs and bread to serving plates and add salsa to skillet.
• Cook until hot and then pour over the eggs.
• Serve immediately.