FRIED EGGS ON GARLIC TOAST
I love garlic, even for breakfast...so this is a great recipe for me and all the garlic lover's out there. It comes from Leslie Sansone's book Eat Smart, Walk Strong book.
Provided by my3girlz
Categories Breakfast
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place the diced bread and the garlic in a large bowl and mix together.
- Add 1/4 olive oil and stir the ingredients together.
- Place a large nonstick skillet over medium heat and add the bread and garlic mixture.
- Cook until it begins to sizzle and brown.
- Add the tablespoon of olive oil to the pan (around the bread) and heat for 10 seconds.
- Then crack the eggs on top of the bread (or if you prefer scramble them up in a bowl first and pour over bread) and cook until set (about 2 minutes).
- If desired flip and cook on other side about 30 seconds more.
- Remove the eggs and bread to serving plates and add salsa to skillet.
- Cook until hot and then pour over the eggs.
- Serve immediately.
Nutrition Facts : Calories 464.9, Fat 43.8, SaturatedFat 7.8, Cholesterol 423, Sodium 529.4, Carbohydrate 5.3, Fiber 1.1, Sugar 2.8, Protein 13.7
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Bisola Ayobami
[email protected]This recipe is a waste of time.
Naeem Sial
[email protected]I would not recommend this recipe to anyone.
Lamar Fakih
[email protected]This recipe has too many ingredients.
James Brad
[email protected]I was disappointed with this recipe.
BriElle Penn
[email protected]I've tried this recipe a few times, and it never turns out right.
Aswar Aswar
[email protected]This recipe is a bit bland for my taste.
Michael Adly
[email protected]This dish is a great way to use up leftover bread.
Fvmouss Barbie Dolls
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. It's really good!
Usman Faisal
[email protected]My kids love these fried eggs on garlic toast. They're always asking me to make them.
Malik Asif Hussain Nws AWAN
[email protected]This recipe is a lifesaver on busy mornings.
Holly Temple
[email protected]I've made this dish several times, and it's always a hit with my family.
Rudra bdr Karki
[email protected]This is my new favorite breakfast recipe! It's so easy to make, and it's always delicious.
Shanice Duffus
[email protected]My friend made this for me, and it was fantastic!