Categories Cheese Egg Brunch Bake Quick & Easy Lunch Casserole/Gratin Parmesan Asparagus Spring Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 (main course) servings
Number Of Ingredients 4
Steps:
- Set oven rack in upper third of oven, then preheat oven to 425°F.
- Cook asparagus in a large deep skillet of boiling salted water until crisp-tender, about 4 minutes. Transfer with tongs to paper towels to drain.
- Generously butter gratin dishes using 1/2 tablespoon butter total, then divide asparagus between them. Season with salt and pepper, then sprinkle with half of cheese.
- Heat remaining 2 tablespoons butter in a 10-inch nonstick skillet over moderately high heat until foam subsides, then fry eggs, seasoning with salt and pepper, until whites are barely set, about 2 minutes.
- Carefully transfer 2 eggs to each gratin dish with a slotted spatula, placing on top of asparagus. Sprinkle eggs with remaining cheese and drizzle with any butter remaining in skillet.
- Bake in upper third of oven until cheese is melted and eggs are cooked as desired, 4 to 5 minutes for runny yolks.
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Okonkwo Lilian
[email protected]This recipe is not vegetarian. Can you suggest a vegetarian version?
Josi Harrell
[email protected]I don't have any parmesan cheese. Can I use another type of cheese?
Ugwu Chinenye
[email protected]This recipe seems too complicated. I'm looking for something simpler.
Rahat Parveen
[email protected]I'm not sure about this recipe. I've never cooked asparagus before.
Rid Kid
[email protected]This recipe looks delicious! I can't wait to try it.
KING PIXEL
[email protected]I'm going to try this recipe with other vegetables, like broccoli or zucchini.
Gloria Hernandez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Aashik Humagain
[email protected]I would definitely recommend this recipe to others.
Dbkarki
[email protected]This recipe is perfect for a brunch or lunch.
Prakash Stha
[email protected]I'm not a big fan of asparagus, but I loved this dish.
Aniyah Tobin
[email protected]This dish is so simple, but it's so flavorful.
Sajjad Ansari
[email protected]I added some chopped sun-dried tomatoes to this dish and it was amazing!
Md.Rafiqul islam
[email protected]This recipe is a great way to use up leftover asparagus.
King_kw110 Panjab Group
[email protected]I've made this dish several times and it's always a hit with my family.
Md Refon
[email protected]The asparagus was a little tough, but the eggs and parmesan were delicious.
jedi Guma
[email protected]I love how easy this dish is to make. It's perfect for a quick and healthy weeknight meal.
ayub jani
[email protected]This is my new favorite way to eat asparagus! The parmesan cheese adds a nice touch of flavor, and the eggs are cooked perfectly.