FRIED EGGPLANT WITH HONEY, MINT, AND SESAME SEEDS
Categories Vegetable Side Fry Mint Eggplant Fall Honey Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Place eggplant in large bowl. Add 4 cups water and 2 teaspoons salt. Let soak 30 minutes. Drain well; pat eggplant dry with paper towels.
- Mix flour, baking powder, and remaining 1/4 teaspoon salt in medium bowl. Whisk in milk and eggs.
- Heat enough oil to come 1/2 inch up sides of pan in heavy large skillet over medium heat. Working in batches, dip eggplant rounds in batter, then fry in oil until golden, about 30 seconds per side. Transfer to paper towels to drain.
- Warm honey in small saucepan over medium heat. Place eggplant rounds on platter. Drizzle with honey. Sprinkle with sesame seeds and mint; serve warm or at room temperature.
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Darius Thuston
[email protected]I would love to try this recipe, but I don't have any honey. Do you think I could substitute another sweetener?
Monday Izuoba
[email protected]I followed the recipe exactly and the eggplant came out perfect! The sauce was also delicious. I will definitely be making this again.
Pakistan 786
[email protected]This recipe was a bit bland. I think it needed more seasoning.
Chamith Kavishka
[email protected]The eggplant was a bit too oily for my liking. I think I would have preferred to bake it instead of frying it.
Kismot Pasha
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Zidi Baloch
[email protected]I'm not a huge fan of eggplant, but this recipe was amazing! The eggplant was crispy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Dipen Vujel
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook eggplant.
Nicole Madrigal
[email protected]I was looking for a new eggplant recipe and this one caught my eye. I'm so glad I tried it! The eggplant was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Nagoor Basha
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook eggplant.
Uma Chapagain
[email protected]I love eggplant, and this recipe did not disappoint! The honey, mint, and sesame seeds added a unique and flavorful twist to the classic fried eggplant. I will definitely be making this again.
P Setu
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The eggplant was crispy and flavorful, and the sauce was delicious. I would definitely make this again for a special occasion.
Moses Solomon
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mickyle Ganger
[email protected]The flavors in this dish were amazing! The eggplant was crispy on the outside and tender on the inside, and the sauce was perfectly balanced. I will definitely be making this again.
Mr Jatt
[email protected]This was so easy to make and turned out so delicious! I'm definitely adding this to my regular rotation of recipes.
Okoti Benard
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy eggplant and the sauce was delicious. I will definitely be making this again.
Brayden Dood
[email protected]This fried eggplant dish with honey, mint, and sesame seeds was an absolute delight! The combination of flavors was perfect, with the sweetness of the honey balancing out the bitterness of the eggplant and the mint adding a refreshing touch. The sesa