FRIED EGGPLANT, TOMATO, AND CUCUMBER SALAD
Provided by Yotam Ottolenghi
Categories Salad Tomato Vegetarian Lunch Buffet Cucumber Eggplant Spring Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 14
Steps:
- Purée cilantro, parsley, garlic, half of chiles, and 1/4 cup olive oil in a blender or food processor until very smooth; season herb oil with salt and set aside.
- Whisk yogurt, lemon juice, and remaining 1/4 cup olive oil in a small bowl; season with salt and set yogurt sauce aside.
- Place eggplants in a colander set in the sink; season with 3/4 teaspoon salt. Let sit 30 minutes to drain, then pat dry.
- Fit a medium pot with thermometer; pour in vegetable oil to measure 2". Heat over medium-high heat until thermometer registers 375°.
- Working in batches and returning oil to 375° between batches, fry eggplants, turning often, until golden brown and tender, about 5 minutes. Using a slotted spoon, transfer eggplants to paper towels to drain; season with salt. Let cool.
- Combine eggplants in a large bowl with tomatoes, cucumbers, and remaining chiles; drizzle with some reserved herb oil and toss to combine. Season salad with salt.
- Spoon reserved yogurt sauce onto a platter, top with salad, and drizzle with more herb oil.
- Do ahead: Herb oil and yogurt sauce can be made 1 day ahead. Cover and chill separately.
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Naziya Nisha
[email protected]This salad was delicious! I loved the combination of flavors and textures. The eggplant was crispy and flavorful, and the tomato and cucumber added a nice freshness. I will definitely be making this again.
Pj Looby
[email protected]This is a great recipe for a light and healthy summer meal. The eggplant is cooked perfectly, and the tomato and cucumber add a nice freshness.
Md kawssr
[email protected]I'm not a huge fan of eggplant, but this salad was really good. The eggplant was cooked well and the tomato and cucumber added a nice flavor. I would definitely make this again.
Safdar Abbas
[email protected]This salad was easy to make and very tasty. I used a little less oil than the recipe called for, and it was still plenty flavorful. I will definitely be making this again.
Md Delowar Hossain
[email protected]I've been looking for a good eggplant salad recipe, and this one is perfect! The eggplant is cooked perfectly and the tomato and cucumber add a nice freshness. I will definitely be making this again.
Manaal jhan Zameer jhan
[email protected]This is a great recipe for a healthy and flavorful side dish. The eggplant is cooked perfectly and the tomato and cucumber add a nice freshness. I would definitely make this again.
Leanne Ross
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The eggplant was cooked perfectly and the tomato and cucumber added a nice crunch. I would definitely make this again.
Dede Tolley
[email protected]This salad was delicious! I loved the combination of flavors and textures. The eggplant was crispy and flavorful, and the tomato and cucumber added a nice freshness. I will definitely be making this again.
Emirates Billiard Center
[email protected]I'm not a huge fan of eggplant, but this salad was really good. The eggplant was cooked well and the tomato and cucumber added a nice flavor. I would definitely make this again.
Md Jahirul islam Zia
[email protected]This is a great recipe for a light and healthy summer meal. The eggplant is cooked perfectly, and the tomato and cucumber add a nice freshness.
Millicent Wanjiru
[email protected]I love this salad! It's so refreshing and flavorful. I like to add a little bit of crumbled feta cheese on top.
Rachel Smith
[email protected]This salad was easy to make and very tasty. I used a little less oil than the recipe called for, and it was still plenty flavorful. I will definitely be making this again.
Lavinia Peia
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. The eggplant is so flavorful, and the tomato and cucumber add a nice crunch. I like to serve it with grilled chicken or fish.
momi jibril
[email protected]This eggplant salad was a hit at my last party! Everyone loved the combination of flavors and textures. The eggplant was perfectly cooked, and the tomato and cucumber added a nice freshness. I will definitely be making this again.