FRIED EGG SANDWICH
Make and share this Fried Egg Sandwich recipe from Food.com.
Provided by Moody
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Fry the eggs in the olive oil to your liking.
- Meanwhile, toast the bread,& slice the tomatoes& cheddar.
- Put a thin layer of mayo over toast,& top with eggs, so that one yolk is at each end of one slice of bread.
- Top with tomato, salt& pepper, cheese& other slice of bread.
Nutrition Facts : Calories 539.7, Fat 35.8, SaturatedFat 11.6, Cholesterol 458, Sodium 734, Carbohydrate 30.6, Fiber 4.6, Sugar 6.3, Protein 25.7
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Mamie Wallace
[email protected]I can't wait to try this sandwich!
San Deep
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and easy to make.
Omolemo Mello
[email protected]I'm going to try making this sandwich with different types of bread and cheese.
ARFA Homeo clinic
[email protected]This sandwich is a great way to get your kids to eat eggs.
Haiderali Haiderali
[email protected]I'm allergic to eggs, so I can't eat this sandwich. :(
Suzanne clarke
[email protected]This sandwich is perfect for a quick lunch or breakfast.
Anjana Lama
[email protected]I added some chopped bacon to my sandwich and it was amazing!
Rahul Gupta
[email protected]This sandwich is a great way to use up leftover eggs.
Billa Jutt
[email protected]I'm not sure what I did wrong, but my sandwich turned out really dry. I think I overcooked the egg.
jessica williams
[email protected]I've made this sandwich several times now and it's always a hit! My family loves it.
Chidex Chidex
[email protected]This sandwich was so delicious! I love the combination of the egg, cheese, and avocado.
Zak Zaheer
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Natalia Akinyi
[email protected]This sandwich was a little too greasy for me. I think I'll try it again with a different type of bread.
Achai Kwek
[email protected]I'm not a huge fan of fried eggs, but this sandwich was surprisingly good. The runny yolk added a lot of flavor and richness.
ryan edwards
[email protected]The sandwich was simple to make and tasted great! I added some hot sauce for a little extra kick.
gugu sikhosana
[email protected]This fried egg sandwich was a quick and easy breakfast that was a great start to my day! I used sourdough bread, cheddar cheese, and avocado, and it was delicious.