FRIED EGG ON TOAST WITH SALTED HERB BUTTER AND RADISHES
When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Butter Herb Egg Lemon Radish Brunch Lunch Spring
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pulse 3/4 cup herbs in a food processor until finely chopped. Add butter, lemon zest, 2 tsp. lemon juice, 1 tsp. salt, and 1/2 tsp. pepper. Pulse to bring together.
- Place radishes in a medium bowl; drizzle with a little lemon juice and add a pinch of salt. Toss to combine.
- To serve, spread toast with herb butter and top each with a fried egg. Scatter dressed radishes over top along with a few sprigs of herbs.
- Do Ahead:
- Herb butter can be made 1 week ahead. Cover and chill.
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Game “Smerkenonem” Changer
[email protected]I can't wait to try this recipe!
Wesley Miller
[email protected]This recipe is a great way to change up your breakfast routine.
Palesa Oliphant
[email protected]I would recommend this recipe to others.
Brittany Marteney
[email protected]Overall, I thought this was a good recipe.
Nokukhanya Nhlabathi
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Linda Triplett
[email protected]I had a hard time finding radishes at the grocery store.
Malek Trabelsi
[email protected]I thought the recipe was a bit bland.
Alexandros Patatoufas
[email protected]The radishes were a bit too spicy for my taste.
Monirul Hasan Talukder
[email protected]I would have liked the herb butter to be a little more flavorful.
tyra jenkins
[email protected]I will definitely be making this dish again.
Collin Deery
[email protected]This is a simple but satisfying meal that's perfect for breakfast, lunch, or dinner.
Hawanatu Kamara
[email protected]I'm not a huge fan of radishes, but I really enjoyed them in this dish.
Caroline Ndung'u
[email protected]This recipe is a great way to use up leftover radishes.
Kisanafu Jawadu
[email protected]I loved the combination of flavors in this dish. The salty herb butter was the perfect complement to the creamy egg and crispy radishes.
Millie Jones
[email protected]This was a quick and delicious meal! The radishes and herb butter added a nice pop of flavor to the classic fried egg on toast.