FRIED DRUMMIES
I'm sorry to say I don't really have measurements for the seasonings. I cook most of the time by eyeing my seasonings, but when it comes to fried chicken, seasoning should be to preference. These are rough measurements ,but I think they're pretty close.
Provided by Tiphane Fleming
Categories Poultry Appetizers
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Combine the flour and 1 tbsp each of first four seasonings.
- 2. After cleaning and cutting your wings (or you can leave them whole), add the remaining seasonings to the chicken along with the accent and egg. Mix well. You can do this an hour or more before cooking if you want it to marinade for a while.
- 3. Coat chicken in seasoned flour and deep fry at 375' or medium-high heat for 15 minutes or until golden brown.
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Malak Nemir
[email protected]I'm definitely going to make these drummies again.
Rahim Potter
[email protected]These drummies are best served hot and fresh.
Yaseenkhan
[email protected]I'm not sure what I did wrong, but my drummies didn't turn out crispy.
Rony rony
[email protected]These drummies are a bit time-consuming to make, but they're worth it.
Puja Gupta
[email protected]I followed the recipe exactly and the drummies turned out perfect.
mohamed hossaen
[email protected]The drummies were a bit too greasy for my taste.
Reg Rintoul
[email protected]I'm not a fan of chicken, but I loved these drummies.
Eugene Richiwill
[email protected]These drummies are a great way to use up leftover chicken.
Lolo Shiban
[email protected]I would definitely make these drummies again.
Hahsg Hshsh
[email protected]The drummies were crispy and flavorful, but the sauce was a bit too sweet for my taste.
Anas Shalash
[email protected]I'm not a huge fan of fried food, but these drummies were really good.
Md sopon Sopon
[email protected]These drummies are perfect for a party or a game day snack.
Mathew Mapex
[email protected]I didn't have any buttermilk, so I used regular milk instead. The drummies still turned out great.
Kennedy jr Kennedy
[email protected]The drummies were a little dry for my taste.
Mankaji Magar
[email protected]I love the combination of spices in this recipe.
barento Ziyad
[email protected]These drummies are so easy to make and they taste amazing.
asim das
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rusaik Rusaik
[email protected]The drummies were a bit too spicy for me, but my husband loved them.
rishi ramkissoon
[email protected]I made these drummies for dinner last night and they were delicious! My family loved them.
Yvng Tjay
[email protected]These fried drummies were a hit at my party! They were crispy and flavorful, and everyone loved them.