FRIED DANDELION FLOWER
Make and share this Fried Dandelion Flower recipe from Food.com.
Provided by chef4three
Categories Vegetable
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg and add the milk. Whisk in the flour and seasonings. You can dip the flowers and fry immediately, but the batter stays on better if it's refrigerated for a half hour or so.
- When the batter is lightly browned, lift the flowers out of the oil and drain them on paper towels.
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Haroon Khan
[email protected]Not my cup of tea.
Georgemcfly
[email protected]Will definitely make again.
Serah peninh
[email protected]Must try!
Khalek Zaman
[email protected]Interesting.
Mama Jenelle
[email protected]Meh.
DATBOYJAY0911 1
[email protected]Yum!
Gracie Simon
[email protected]Not bad! I thought the dandelion flowers were a bit bland on their own, but they were really good when I dipped them in honey.
Esther Wanderwa
[email protected]I love the idea of using dandelion flowers in a recipe, but this one didn't quite work for me. The flowers were a bit too bitter for my taste.
Cindy Mendoza
[email protected]These flowers were a bit too oily for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
Mira Naeem
[email protected]I was pleasantly surprised by how much I enjoyed these dandelion flowers. They were light and crispy, with a slightly sweet flavor. I would definitely recommend trying this recipe.
Christy Sprayberry
[email protected]These dandelion flowers were a hit at my party! Everyone loved the unique flavor and texture. I'll definitely be making them again for my next gathering.
Tokozani Duke Vilakazi
[email protected]I've never had fried dandelion flowers before, but I'm glad I tried this recipe. They were so easy to make and tasted delicious. I served them with a side of lemon mayonnaise, which was the perfect complement.
net games 360
[email protected]5 stars! This recipe is a great way to use up all those dandelion flowers that are taking over my yard. The flowers are lightly battered and fried until golden brown, resulting in a crispy and flavorful snack.
khawaja azhar
[email protected]These dandelion flowers were a surprising delight! I was a bit skeptical at first, but the delicate flavor and crispy texture won me over. I'll definitely be making these again.