FRIED CHICKPEAS
Provided by Bon Appétit Test Kitchen
Categories Fry Sauté Cocktail Party Quick & Easy Chickpea Party Paprika Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine paprika and cayenne in a small bowl and set aside.
- Heat oil in a 12" skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and sauté, stirring frequently, until golden and crispy, 15-20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over; toss to coat. Season to taste with salt. Toss with lime zest and serve.
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bondook sajib
[email protected]These fried chickpeas are a great addition to any party platter. They're easy to make and they're always a crowd-pleaser.
Earthly RANDOMs
[email protected]I'm definitely going to try making these fried chickpeas again. Next time, I'll add some chopped fresh herbs for a bit of extra flavor.
Bolorsuvd Munkhdorj
[email protected]This recipe is a great starting point, but I would recommend experimenting with different spices to find a combination that you really love.
Diana Wakhungu
[email protected]Overall, I was disappointed with this recipe.
Dany Dilawar
[email protected]The chickpeas didn't crisp up as much as I would have liked.
Khan Givas
[email protected]I found this recipe to be a bit bland.
Arif Joy
[email protected]These fried chickpeas are a bit too oily for my taste.
Snenhlanhla Mthimunye
[email protected]I'm not a big fan of chickpeas, but I really enjoyed these.
Pili Selemani
[email protected]These fried chickpeas are a great way to use up leftover chickpeas.
Fauza Nantongo
[email protected]I love the combination of spices in this recipe.
Hasan Op
[email protected]A great snack or side dish.
kaleb cobey
[email protected]Easy and tasty!
Destiny Solomon
[email protected]These fried chickpeas were delicious! I loved the crispy texture and the flavorful spices. I served them as a snack with some hummus, and they were a big hit. I'll definitely be making them again!
Awais Amanat
[email protected]These fried chickpeas were a bit too spicy for my taste, but I still enjoyed them. The chickpeas were crispy and flavorful, and the spices were well-balanced. I would definitely make them again, but I would use less chili powder next time.
Nkongi Kenedy
[email protected]Not bad! I've never had fried chickpeas before, but I was pleasantly surprised by how much I enjoyed them. They were a great crispy snack, and the flavors were really good. I'll definitely be making these again.
kago manka
[email protected]I'm always looking for new and exciting snacks to make, and these fried chickpeas definitely fit the bill. They were so easy to make, and they were so delicious. I loved the combination of spices, and the chickpeas had a great crunch. I'll definitely
Cheleta Clark
[email protected]These fried chickpeas were a hit at my party! They were crispy on the outside and fluffy on the inside, and the flavors were amazing. I used a combination of cumin, coriander, and paprika, and they turned out so flavorful. I'll definitely be making t