FRIED CHICKPEAS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Beans & Legumes Chickpea Recipes
Number Of Ingredients 4
Steps:
- To a large skillet set over medium-high heat, add enough olive oil to reach a depth of 1/2 inch. Meanwhile, dry chickpeas thoroughly using paper towels.
- Slowly add chickpeas to oil, being careful as they may splatter. Fry chickpeas, stirring frequently, until golden brown, 4 to 5 minutes. Transfer to a paper towel-lined baking sheet to drain. Season with salt and pimento, if desired. Let cool completely, and store in an airtight container.
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Aquavion Owens
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Parrillo Lawn Care
[email protected]This recipe is a great way to use up leftover chickpeas.
Emmanuel kwaku OWUSU
[email protected]I'm allergic to chickpeas, so I can't try this recipe. But it looks delicious!
Whitney Taylor
[email protected]I followed the recipe exactly, but my fried chickpeas didn't come out crispy. I'm not sure what I did wrong.
Jesse Balderrsma
[email protected]These fried chickpeas are a little too spicy for me, but I still enjoyed them. I think they would be perfect for someone who likes spicy food.
SK music
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed these fried chickpeas. They're a great way to get your daily dose of protein.
Rochelle Smith
[email protected]These fried chickpeas are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Bobby Evans
[email protected]I love that this recipe is so easy to make. I can whip up a batch of these fried chickpeas in no time.
Arman Vp
[email protected]These fried chickpeas are a great healthy snack. They're a good source of protein and fiber, and they're low in calories.
Naeem Ilyas
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chickpeas are perfectly crispy and the flavor is amazing.
Ebube Nwannunu
[email protected]These fried chickpeas are so addictive! I can't stop snacking on them.
lungeliwe mvelase
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chickpeas are always crispy and flavorful, and the spices are perfectly balanced.
Bial Bite
[email protected]These fried chickpeas were a hit at my party! They were crispy and flavorful, and everyone loved them.