FRIED CHICKEN WITH DILL SALT
Steps:
- For the buttermilk brine: Whisk together the buttermilk, pickle juice, hot sauce, dill, granulated garlic, onion powder, 2 teaspoons salt and 2 teaspoons pepper in a large dish or mixing bowl. Add the chicken pieces and refrigerate, covered, for 2 to 4 hours.
- For the dill salt: Mix together the dill, 2 tablespoons salt and 2 teaspoons pepper in a small bowl.
- For the seasoning flour: Mix together the flour, cornmeal, granulated garlic, smoked paprika, mustard powder, onion powder and 2 teaspoons black pepper in a large mixing bowl.
- Remove the chicken from the brine and dredge in the seasoned flour. Place on a wire rack over a baking sheet and set aside for 20 to 30 minutes to let the breading set up.
- Preheat the oven to 350 degrees F. Fill a large, heavy-bottomed pot or Dutch oven with 3 inches of oil; heat to 350 degrees F. Set a wire rack over a baking sheet.
- Working with 3 or 4 pieces at a time (don't overcrowd the pot; the oil temperature will drop too much), fry the chicken until golden brown and crisp, 7 to 8 minutes. (The internal temperature should reach 165 degrees F and the meat shouldn't be pink; finish any undercooked chicken in the oven.) Transfer the fried chicken to the wire rack to drain. Season with dill salt while hot.
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seat belrs
[email protected]I'm going to try a different recipe next time.
Pricess Nagham
[email protected]I would not recommend this recipe to anyone.
Yasra Saher
[email protected]Overall, I was disappointed with this recipe.
Ch Ayaz Tarar
[email protected]I would have liked more instructions on how to make the dill salt.
Abdulsalam Ayoola
[email protected]I followed the recipe exactly, but my chicken was dry and overcooked.
adeola daniel
[email protected]The chicken was a little too salty for my taste.
TASTE OF LOVE MV IN JUNE
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as crispy as I hoped.
holly Landini
[email protected]I made this recipe exactly as written, and it turned out perfectly.
Robel Sk365
[email protected]I would definitely recommend this recipe to anyone who loves fried chicken.
mwlazm edit0r
[email protected]This is the best fried chicken recipe I've ever tried. It's crispy, juicy, and flavorful.
Bishal Deb
[email protected]I've never been a big fan of fried chicken, but this recipe changed my mind. It's so delicious!
Nafees Minhas
[email protected]I made this recipe for a party, and it was a huge success. Everyone raved about the chicken.
MD sahadu
[email protected]I'm so glad I found this recipe. It's the best fried chicken I've ever had.
Shreenjuuu
[email protected]This is my new favorite way to make fried chicken. It's so flavorful and juicy.
David Brunal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the dill salt.
Sonam Mahato
[email protected]The chicken turned out perfectly! It was so crispy on the outside and moist on the inside.
Henry Lewis
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Peer Sain
[email protected]This fried chicken with dill salt was a hit! The chicken was crispy and juicy, and the dill salt added a delicious, savory flavor.