FRIED CHICKEN SALAD
Steps:
- Remove and discard the bones from the chicken. Chop up the meat, with the fried skin, into small pieces (you should have about 6 cups).Set aside 1 tablespoon each of the celery, scallions and pickle.Whisk together the mayonnaise, pickle brine, buttermilk, yellow mustard and a couple dashes hot sauce in a large bowl. Stir in the remaining celery, scallion and pickle.Add the chopped chicken to the bowl and stir gently to combine. Season with salt and more hot sauce if you'd like. Transfer to a large serving bowl and sprinkle with the reserved celery, scallion and pickle. Serve on potato rolls with a few dashes of hot sauce.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 152
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Ovi Sarkar
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
hafsa sikandar
[email protected]This salad looks really bland. I don't think I would like it.
Bredli Plaku
[email protected]This salad is way too expensive to make. I can't afford all of the ingredients.
Darren Kinnersley
[email protected]I'm allergic to chicken. Is there a way to make this salad without chicken?
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[email protected]This recipe seems a bit too complicated for me. I'm looking for something simpler.
Kaana Rama
[email protected]I'm not sure about this recipe. I've never had fried chicken in a salad before.
Tshego Ratlhogo
[email protected]This salad looks delicious! I'm definitely going to try it this weekend.
Nyifan Raphael
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I can't wait to try it!
Roblox Status
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hadija Kifaida
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
christy kimble
[email protected]This salad is the perfect summer meal. It's light and refreshing, and the fried chicken adds a nice crunch.
Chloe Ward
[email protected]Yum!
ope
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use leftover fried chicken to make it.
Jastin J556
[email protected]I'm not a huge fan of fried chicken, but this salad was surprisingly good. The dressing is really what makes it.
tyler county explorers
[email protected]This recipe is a great way to use up leftover fried chicken. I also like to add some chopped bacon and avocado to my salad for extra flavor.
Khan Amjad
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The chicken is so flavorful and juicy, and the dressing is the perfect balance of tangy and creamy.
Aziz Din
[email protected]This fried chicken salad was a hit at my last potluck! Everyone loved the crispy chicken and the creamy dressing. I'll definitely be making this again.