FRIED CHICKEN SALAD
Steps:
- Preheat oven to 425 degrees F.
- Line baking sheet with aluminum foil and place popcorn chicken on baking sheet and bake for 8 to 10 minutes. Remove from oven and let cool.
- For dressing:
- Mix together ranch dressing and BBQ seasoning in small bowl and set aside.
- For salad:
- Place lettuce in large bowl. Add dressing and toss with tongs until lettuce is coated. Set aside. Cut each tomato into 8 wedges and the cucumber into 16 slices. Divide lettuce onto 4 cold plates. Arrange each salad with 4 tomato wedges, 4 cucumbers, and 4 baby carrots. Top each salad with 1/4 of the chicken pieces.
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Kojo Carta
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Owoeye Ayodeji
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
John Field
[email protected]I love that this salad uses leftover fried chicken. It's a great way to use up leftovers and make a delicious meal.
Ram Sha
[email protected]This is one of my favorite summer salads. It's light, refreshing, and flavorful.
Kaakyire Manu BERNARD
[email protected]I've made this salad several times and it's always a crowd-pleaser.
yoga Barbies
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Mukesh Limbu
[email protected]I love that this salad uses leftover fried chicken. It's a great way to use up leftovers and make a delicious meal.
Jeremiah Gbenda
[email protected]This is one of my favorite summer salads. It's light, refreshing, and flavorful.
Zannatul Fardous
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Raylyn Belen
[email protected]This salad is perfect for a summer party. It's easy to make and transport, and everyone loves it.
ARSHIYA
[email protected]I love the crunch of the fried chicken in this salad. It's a great way to add some texture.
Astrid Duncan
[email protected]This salad is so versatile! I've added different fruits and nuts to it, depending on what I have on hand.
Amogelang Joseph
[email protected]I'm not a huge fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great!
Matthew Johnstone
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on those busy nights.
shabbir arain
[email protected]I made this salad for a picnic last weekend and it was a hit! Everyone loved the combination of fried chicken, grapes, and pecans.
Eva Eva
[email protected]This fried chicken salad is the perfect summer dish! It's light, refreshing, and flavorful. I love that it uses leftover fried chicken, so it's a great way to use up leftovers.