FRIED CHICKEN PO' BOYS
Provided by Kardea Brown
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 32
Steps:
- For the marinade: Put the chicken in a large bowl and add the buttermilk, hot sauce, salt, Cajun seasoning, garlic powder, paprika and black pepper and toss until the chicken is coated. Refrigerate for 4 hours or up to overnight.
- For the seasoned flour: Combine the flour, Cajun seasoning, pepper, baking powder, salt and confectioners' sugar in a large shallow dish or paper bag.
- Remove the chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.
- Fill a large cast-iron skillet halfway with oil and fit the skillet with a deep-frying thermometer. Heat to 350 degrees F. Line a baking sheet with paper towels and set a cooling rack on top.
- Add 5 or 6 pieces of chicken at a time to the oil and cook for 3 to 4 minutes, then flip and cook until the chicken is golden brown and juices run clear when pierced, 3 to 4 minutes more.
- Remove to the prepared cooling rack and let sit for 5 minutes. (See Cook's Note.)
- For the sandwiches: Meanwhile, mix together the mayonnaise, Dijon, pickle brine and hot sauce in a small bowl. Spread the mixture on both sides of the baguettes. Lay the pickles and tomatoes on top of the mayonnaise on one side of each piece of bread. Add a few chicken pieces to each. Top with some Red Cabbage Slaw and the top pieces of bread. Cut each loaf in half, then cut into 8 to 10 portions. Serve with lots of napkins!
- Combine the oil, vinegar, Dijon mustard, granulated sugar, mustard seeds and minced garlic in a bowl and whisk together. Add the coleslaw mix, cabbage and green onions and toss lightly. Taste the slaw, then add salt and pepper to your liking. Serve right away or chill up to overnight.
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Okedeji Sodiq
[email protected]These po'boys are so easy to make and they're always a hit. I love that I can use leftover fried chicken to make them.
Steven Attrill
[email protected]I love that this recipe uses leftover fried chicken. It's a great way to use up leftovers and make a delicious meal.
Barbie Habibah Zaharah. M
[email protected]These po'boys are a great way to use up leftover fried chicken. They're also a great way to introduce your kids to new flavors.
mohammad sokkur ali
[email protected]I've tried several different fried chicken po'boy recipes, but this one is by far the best. The chicken is always crispy and juicy, and the remoulade sauce is delicious.
Parmila Dhimal
[email protected]These po'boys are the perfect comfort food. They're crispy, juicy, and flavorful. I love to serve them with a side of fries.
Akinmoladun Onaolapo
[email protected]I made these po'boys for a party and they were a huge hit! Everyone loved them, even the kids.
Victor Mingo
[email protected]These po'boys are so easy to make and they're always a crowd-pleaser. I love that I can use leftover fried chicken to make them.
Loriana Fuller
[email protected]I've made these po'boys several times and they're always a hit. The chicken is always crispy and juicy, and the remoulade sauce is the perfect complement.
Calisto Mujera
[email protected]These po'boys are a great way to use up leftover fried chicken. I also like to add some shredded lettuce and tomatoes to mine.
Dickson Kum
[email protected]I made these po'boys for my family and they loved them. The chicken was crispy and the remoulade sauce was tangy and flavorful.
Starnev
[email protected]I followed the recipe exactly and the po'boys turned out great. The chicken was crispy and juicy, and the remoulade sauce was delicious.
Violet mahlangu
[email protected]These po'boys are a great way to use up leftover fried chicken. They're also a great way to introduce your kids to new flavors.
Failed Islam
[email protected]I'm not a huge fan of fried chicken, but these po'boys were really good. The chicken was crispy and not greasy, and the remoulade sauce was delicious.
Agha Shahzad
[email protected]These po'boys are the perfect game day food. They're easy to make and everyone loves them.
Reema Raghoo
[email protected]I made these po'boys for a party and they were a huge hit! Everyone loved them.
Salome Kipkemoi
[email protected]These po'boys were amazing! The chicken was crispy and juicy, and the remoulade sauce was the perfect complement. I will definitely be making these again.