FRIED CHICKEN ASIAGO W/ ARTICHOKE FETTUCCINE
Down home meets upscale with this sinfully delicious fried chicken coated with Asiago cheese. Served on a bed of artichoke fettuccine, it's the perfect blend of the south and the city.
Provided by CandyTX
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauce Instructions:.
- Mix together Artichoke hearts, shallots, garlic, and mushrooms in medium sauce pan. Heat artichoke mixture on medium until mushrooms are just beginning to cook. This should take about 4 minutes. Add ½ cup Asiago cheese, 2% milk, and heavy cream. Simmer on low for 15 minutes, stirring regularly.
- In a separate pot, boil noodles for 15 minutes or until tender. When done, drain noodles and add sauce.
- Chicken Instructions:.
- Pound each chicken breast flat. Slice into 4-6 even pieces.
- Mix 1 cup shredded Asiago with ½ cup flour.
- In a separate bowl, beat eggs well.
- Heat oil on stove.
- Once oil is hot enough to fry the chicken, dip each piece in egg and then into the cheese mixture. Fry 3 to 4 pieces of chicken in the oil 5 minutes per side or until cheese is a deep golden brown and chicken is done.
- Serve chicken on top of noodles and sauce.
Nutrition Facts : Calories 1193.9, Fat 81.7, SaturatedFat 18.7, Cholesterol 266.4, Sodium 639.8, Carbohydrate 75.5, Fiber 10.9, Sugar 5.1, Protein 44
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Salamin Ahmed
[email protected]This dish was perfect for a weeknight meal.
Saibah Ahmed
[email protected]I would definitely try this dish again with a few more spices.
doon sab
[email protected]This dish was a bit too bland for my taste, but it was still very good.
Ezron Abrahams
[email protected]I would definitely recommend this dish to anyone who loves chicken and pasta.
Ferdha Mollik
[email protected]This dish was a great way to use up leftover chicken.
Beatrice Victoria
[email protected]I would definitely try this dish again with a few modifications.
salis mohammed
[email protected]This dish was a bit too salty for my taste, but it was still very good.
J Ru
[email protected]I would recommend using a different type of cheese for the artichoke fettuccine.
fabbz94
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Dan Yo
[email protected]I would definitely make this dish again for a party.
kedibone bapela
[email protected]This dish was perfect for a special occasion.
Braydon Schultz
[email protected]I'm not a big fan of fried chicken, but I loved the artichoke fettuccine.
Hadeel Almanaseer
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end.
Thando Olwethu
[email protected]I would definitely recommend this dish to anyone who loves fried chicken and artichoke fettuccine.
itz ben
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Mamoraka Mmutlane
[email protected]I loved the combination of flavors and textures in this dish. The fried chicken was crispy and flavorful, and the artichoke fettuccine was creamy and cheesy.
Pappu Mandal
[email protected]This dish was easy to make and turned out great! The fried chicken was crispy and the artichoke fettuccine was creamy and flavorful. I will definitely be making this dish again.
Husam Albitar
[email protected]The fried chicken was a bit too greasy for my taste, but the artichoke fettuccine was amazing.
Robert Espinosa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the fried chicken and the artichoke fettuccine. I will definitely be making this dish again.
Night
[email protected]This dish was absolutely delicious! The fried chicken was crispy and flavorful, and the artichoke fettuccine was creamy and cheesy. I loved the combination of flavors and textures.