FRIED CHICKEN AND PULLED PORK CORNBREAD POPPERS
These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd be a hit at brunch, too. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Bake popcorn chicken according to package directions. When cool enough to handle, cut chicken into 12 pieces., Meanwhile, prepare cornbread mix according to package directions. Place a jalapeno slice in each of 24 foil-lined mini muffin cups. Fill each cup with 1 tablespoon batter. Gently press a piece of popcorn chicken into the centers of half the cups. Spoon 1 teaspoon pulled pork into the centers of remaining cups., Bake until golden brown, about 12 minutes. Serve with maple syrup; if desired, whisk chili sauce into syrup.
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 120mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Shabdik Sansar (सबिनराज)
[email protected]Overall, I thought these cornbread poppers were a good appetizer. They were easy to make and they were a hit at my party.
Hadija Rahaman
[email protected]These poppers were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
fatima ezat
[email protected]I made these cornbread poppers for my family and they were a big hit! The kids loved them and even my picky husband went back for seconds.
Michelle Parmassar
[email protected]These were so good! I loved the combination of flavors and textures. The cornbread was crispy and flavorful, and the chicken and pork were tender and juicy.
Mitchelle Soniah
[email protected]These poppers were delicious! I loved the crispy cornbread coating and the tender chicken and pork inside. I will definitely be making these again for my next party.
Terrence Bowman
[email protected]I thought the cornbread poppers were okay, but I wasn't blown away by them. I think I would have preferred them if they had been served with a dipping sauce.
sohana farzana
[email protected]These poppers were a fun and easy appetizer to make. They were a hit at my party and I will definitely be making them again.
Bongani Hlongwane
[email protected]The cornbread poppers were good, but I found them to be a bit dry. I think I would add a little more butter or milk to the cornbread batter next time.
Marko Mhango
[email protected]These poppers were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Sggdhdhdh Hdhddh
[email protected]I love cornbread and I love fried chicken, so these poppers were the perfect combination for me. They were crispy, flavorful, and addictive.
MasonAndLogan's GreatestLife
[email protected]These were so easy to make and they turned out great! I used a store-bought rotisserie chicken and pulled pork, which made it even easier.
Martine Fields
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cornbread poppers were delicious! The chicken and pork were perfectly cooked and the cornbread was crispy and flavorful.
Hasan Ghulam
[email protected]These poppers were so good! I loved the crispy cornbread coating and the tender chicken and pork inside. I will definitely be making these again.
Lavone Akther
[email protected]I made these cornbread poppers for my family and they were a big hit! The combination of fried chicken and pulled pork was delicious, and the cornbread was perfectly crispy on the outside and moist on the inside.
Karim Mahdi
[email protected]These cornbread poppers were a hit at my party! They were so easy to make and everyone loved them.