FRIED CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: cream cheese, lemon juice, vanilla extract, granulated sugar, heavy cream, all-purpose flour, large eggs, graham crackers, canola oil, strawberry sauce, whipped cream, powdered sugar
Provided by Katie Aubin
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl, use an electric mixer to combine the cream cheese, lemon juice, and vanilla extract.
- Once smooth, use a spatula to scrape down the sides of the bowl, then add the sugar and heavy cream. Mix on high speed for about 2 minutes, or until the batter is thick and smooth.
- Pour batter into a 13x9-inch (33x23-cm) baking dish lined with parchment paper. Use a spatula to spread the batter evenly and make the top as level as possible.
- Freeze for four hours.
- Fill a gallon-size plastic bag with the graham crackers. Use a rolling pin or meat mallet to crush the graham crackers until they are super-fine crumbs.
- Pour the flour, eggs, and graham cracker crumbs into 3 separate medium bowls.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Remove the cheesecake batter from the freezer and use the parchment paper to lift it out of the pan. Cut the cheesecake into 12 4x3-inch (10x7-cm) bars.
- Take a piece of cheesecake and toss it in the flour. Tap off any excess flour, dip the piece in the egg, and then toss it in the graham cracker crumbs. Dip it back in the egg again, then toss in the graham cracker crumbs once more. Repeat with the remaining cheesecake pieces.
- Fry the breaded cheesecake, 2 or 3 bars at a time, until golden brown, 30-60 seconds.
- Drain the cheesecake bars on a wire rack or paper towels.
- Serve with strawberry sauce, whipped cream, and powdered sugar.
- Enjoy!
Nutrition Facts : Calories 1014 calories, Carbohydrate 33 grams, Fat 98 grams, Fiber 0 grams, Protein 6 grams, Sugar 20 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HP Najmul
[email protected]Overall, I was disappointed with these cheesecake bars. They were not as good as I thought they would be.
Motasem Yoseuf
[email protected]I followed the recipe exactly, but my cheesecake bars didn't turn out as good as I hoped. They were a bit dry and crumbly.
Faizan Star
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Zakir Molla
[email protected]I was looking for a new cheesecake recipe to try and I'm so glad I found this one. These cheesecake bars are delicious and they were a big hit with my family and friends.
Zant Slash
[email protected]I've made these cheesecake bars several times now and they're always a hit. They're so easy to make and they taste amazing.
Stephen Mtsalanu
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Edwin Begaye
[email protected]Disappointed.
javeedAil javeedAil
[email protected]Not as good as I thought it would be.
Tshepo Innocent
[email protected]Will definitely make again.
Jawed Soomro
[email protected]Easy to make and delicious!
Annlingna Daboh
[email protected]These cheesecake bars were amazing! I'm not usually a fan of cheesecake, but these were so light and fluffy. I couldn't get enough of them.
Emon Media
[email protected]I followed the recipe exactly, but my cheesecake bars didn't turn out as good as I hoped. They were a bit dry and crumbly. I'm not sure what went wrong.
Dimakatso Mokone
[email protected]These cheesecake bars were a bit too sweet for my taste, but my kids loved them. They were easy to make and a fun treat for a special occasion.
wali gul bangash
[email protected]I love cheesecake, and these fried cheesecake bars were no exception. They were creamy and decadent, with a crispy outer layer. I would definitely recommend them to anyone who loves cheesecake.
Ray Hamza
[email protected]These cheesecake bars were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.