FRIED CHEESE: SAGANAKI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fried Cheese: Saganaki image

Provided by Food Network

Categories     appetizer

Time 16m

Yield 4 appetizer servings

Number Of Ingredients 6

1/2 pound kasseri cheese, sliced 1/2-inch thick (use feta as alternative)
1 cup flour
1/4 cup olive oil
Freshly ground pepper
1/4 cup chopped parsley leaves
Lemon wedges, for garnish

Steps:

  • Dredge the cheese slices in flour, tap off any excess. Chill while oil heats.
  • In a large non-stick skillet, heat oil over high heat, add the cheese slices and saute until golden brown on all sides, about 1 1/2 minutes on each side. Keep warm in oven while finishing next batches. Transfer cheese to platter, season with pepper, sprinkle with parsley, and finish with squeeze of lemon.

Julia Rozalska
[email protected]

This was okay, but I've had better fried cheese.


Yobel Aina
[email protected]

I followed the recipe exactly, but my cheese didn't get crispy. I'm not sure what I did wrong.


Areeba Hamad
[email protected]

This was a lot of work for not a lot of payoff. I don't think I'll be making it again.


JAY KUSH
[email protected]

I found the cheese to be a bit bland. I think I'll add some spices next time.


Fealofani Seiuli
[email protected]

This was a bit too greasy for my taste.


Allah Muhammad
[email protected]

I've never had fried cheese before, but I'm glad I tried it. It was so good!


Olivai Ops
[email protected]

I love how crispy the cheese gets. It's the perfect comfort food.


Chicken Nugget
[email protected]

This was a great appetizer. I served it with a side of marinara sauce, and it was a hit.


Britney Latham
[email protected]

Delicious! I added some chopped herbs to the breading, and it gave it a really nice flavor.


Shaswot Kids Club
[email protected]

This was my first time making fried cheese, and it turned out great! I followed the recipe exactly, and it was easy to make.


Vanessa Higa
[email protected]

I've made this dish several times, and it's always a hit. My friends and family love it.


Sonia Jan
[email protected]

This fried cheese was amazing! Perfectly crispy on the outside and gooey on the inside. I served it with honey and lemon, and it was the perfect combination of sweet and savory.