FRIED CHEESE: SAGANAKI
Provided by Food Network
Categories appetizer
Time 16m
Yield 4 appetizer servings
Number Of Ingredients 6
Steps:
- Dredge the cheese slices in flour, tap off any excess. Chill while oil heats.
- In a large non-stick skillet, heat oil over high heat, add the cheese slices and saute until golden brown on all sides, about 1 1/2 minutes on each side. Keep warm in oven while finishing next batches. Transfer cheese to platter, season with pepper, sprinkle with parsley, and finish with squeeze of lemon.
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Julia Rozalska
julia-r39@hotmail.frThis was okay, but I've had better fried cheese.
Yobel Aina
y_aina@aol.comI followed the recipe exactly, but my cheese didn't get crispy. I'm not sure what I did wrong.
Areeba Hamad
hareeba32@gmail.comThis was a lot of work for not a lot of payoff. I don't think I'll be making it again.
JAY KUSH
kush-j28@hotmail.comI found the cheese to be a bit bland. I think I'll add some spices next time.
Fealofani Seiuli
f@gmail.comThis was a bit too greasy for my taste.
Allah Muhammad
muhammad.allah@gmail.comI've never had fried cheese before, but I'm glad I tried it. It was so good!
Olivai Ops
o_ops61@hotmail.comI love how crispy the cheese gets. It's the perfect comfort food.
Chicken Nugget
c50@hotmail.comThis was a great appetizer. I served it with a side of marinara sauce, and it was a hit.
Britney Latham
latham-britney@aol.comDelicious! I added some chopped herbs to the breading, and it gave it a really nice flavor.
Shaswot Kids Club
s.club31@gmail.comThis was my first time making fried cheese, and it turned out great! I followed the recipe exactly, and it was easy to make.
Vanessa Higa
vanessa-higa81@gmail.comI've made this dish several times, and it's always a hit. My friends and family love it.
Sonia Jan
s77@aol.comThis fried cheese was amazing! Perfectly crispy on the outside and gooey on the inside. I served it with honey and lemon, and it was the perfect combination of sweet and savory.