I LOVE FISH!!! You can't beat fried catfish with fries and coleslaw. I used a electric skillet, with oil and frozen pond raised catfish. Fried them until golden brown and place fries and coleslaw on a platter and went to heaven.
Provided by Bobby (*_*)
Categories Other Side Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Get all ingredients together.
- 2. In a large skillet or electric skillet, place shortening and heat to 375 degrees.
- 3. Mix rest of ingredients in a medium bowl and whisk until blended. Cut fish in half and place in a colander and run water over them and let drain.
- 4. Place catfish fillet in cornmeal mixture, shake excess meal off.
- 5. Place fish fillets in hot skillet.
- 6. Fry fish 3 to 4 minutes on each side or until fish flakes with a fork and golden brown.
- 7. Remove fish from skillet onto a paper towel lined platter. *** Place fish, fries and coleslaw onto a plate or small platter and ENJOY!!!
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Siadah Derrick
[email protected]I made this recipe for my family and they loved it! The catfish was crispy and the tatoes were flavorful. I will definitely be making this again.
Nisrath Jahan
[email protected]This recipe was easy to follow and the catfish turned out great! I will definitely be making this again.
Free Motion
[email protected]I'm not a big fan of catfish, but I decided to give this recipe a try and I was pleasantly surprised. The catfish was actually really good! The breading was crispy and the fish was cooked perfectly.
Shahida Akther
[email protected]This recipe is a great way to cook catfish. The breading is crispy and the fish is cooked perfectly. I will definitely be making this again.
Ismael Rios
[email protected]I made this recipe for my family and they loved it! The catfish was crispy and the tatoes were flavorful. I will definitely be making this again.
Timothy Mcdonald
[email protected]This recipe was easy to follow and the catfish turned out great! I will definitely be making this again.
Shahoorkhan ahmadi Chamkani
[email protected]I'm not a big fan of catfish, but I decided to give this recipe a try and I was pleasantly surprised. The catfish was actually really good! The breading was crispy and the fish was cooked perfectly.
Josefa Voladamu
[email protected]This recipe is a great way to cook catfish. The breading is crispy and the fish is cooked perfectly. I will definitely be making this again.
Ajit Ajit
[email protected]I made this recipe for my family and they loved it! The catfish was crispy and the tatoes were flavorful. I will definitely be making this again.
Mahonet Hogues
[email protected]This recipe was easy to follow and the catfish turned out great! I will definitely be making this again.
Just No one
[email protected]I'm not a big fan of catfish, but I decided to give this recipe a try and I was pleasantly surprised. The catfish was actually really good! The breading was crispy and the fish was cooked perfectly.
Sajid Javeed
[email protected]This recipe is a great way to cook catfish. The breading is crispy and the fish is cooked perfectly. I will definitely be making this again.
Shazad ali Unat
[email protected]I made this recipe for my family and they loved it! The catfish was crispy and the tatoes were flavorful. I will definitely be making this again.
Khaleda Neloufa
[email protected]This recipe was easy to follow and the catfish turned out great! I will definitely be making this again.
Julanjana Chaturanga
[email protected]I'm not a big fan of catfish, but I decided to give this recipe a try and I was pleasantly surprised. The catfish was actually really good! The breading was crispy and the fish was cooked perfectly.
Eiman Fatima
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The catfish is always cooked perfectly and the tatoes are always flavorful.
Thicc Boi
[email protected]I made this recipe last night and it was a hit! My family loved it. The catfish was crispy on the outside and moist on the inside. The tatoes were also delicious.
Fm Sohel faridpur
[email protected]This catfish was so good! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.