FRIED CATFISH TACOS WITH CHIPOTLE COLE SLAW - EMERIL LAGASSE
Courtesy of Emeril Lagasse. (I'm hoping these are a great substitute for my favorite "Spicy Catfish Tacos" from Agua Verde!) PREP TIME INCLUDES MARINADE.
Provided by rickoholic83
Categories Catfish
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Using a sharp knife, cut the catfish filets into 1-inch strips on the diagonal.
- Place fish in a medium mixing bowl with the milk, Creole mustard, hot sauce, 1/2 tsp of salt and cayenne pepper.
- Stir to thoroughly combine and refrigerate for 1 hour.
- Make the Chipotle Slaw by combining the chipotle, mayonnaise, honey and lime juice in a large mixing bowl. Add the shredded cabbage, onions, 1/4 tsp salt and thoroughly combine. Refrigerate until ready to assemble the tacos.
- Heat the vegetable oil in a cast-iron skillet or a deep fryer until a thermometer registers 350 degrees.
- In a shallow plate, combine the flour, cornmeal and creole seasoning. Dredge each piece of fish in the flour mixture until well coated on all sides.
- When the oil is hot, gently place the fish in the hot oil and deep fry until the fish is golden brown on all sides, about 2 minutes.
- Using a slotted spoon, transfer the fish to a paper-lined plate to drain. Season with salt and pepper to taste.
- Using tongs, quickly dip the corn tortillas in the hot oil until they begin to sizzle. Transfer to paper-lined plates to drain briefly, then serve, with the catfish and slaw divided among the hot taco shells.
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nikisha Shrestha official
[email protected]These tacos were amazing! The catfish was cooked perfectly and the slaw was so flavorful. I will definitely be making these again.
mathu mathusan
[email protected]The catfish tacos were a bit too greasy for my taste.
Ansar prince
[email protected]These tacos were easy to make and so delicious! I will definitely be making these again.
Tiger Killer
[email protected]I'm not a big fan of fish tacos, but these were actually really good. The catfish was cooked perfectly and the slaw was flavorful and tangy.
Sean V
[email protected]These tacos were amazing! Highly recommend.
Kisira Kizito
[email protected]I've made these tacos several times and they're always a hit with my family and friends.
Lucky Mwanza
[email protected]The catfish tacos were a bit too greasy for my taste, but the slaw was delicious.
M Nouman Saleem
[email protected]These tacos were easy to make and so delicious! I will definitely be making these again.
Hasib Ahmed
[email protected]I loved these tacos! The catfish was crispy and the slaw was creamy and tangy. I would definitely recommend this recipe.
Sadia Afrin
[email protected]These tacos were amazing! The catfish was cooked perfectly and the slaw was so flavorful. I will definitely be making these again.
Mamed yasin Maxamed143
[email protected]I've made these tacos several times and they're always a crowd-pleaser. The catfish is always crispy and flaky, and the slaw is the perfect balance of sweet and tangy.
Rana usman Rana usman
[email protected]The catfish tacos were a bit too greasy for my taste, but the slaw was delicious. I would try this recipe again with a different type of fish.
Victor Marquez
[email protected]These tacos were easy to make and so delicious! I loved the combination of the crispy catfish and the creamy slaw. I will definitely be making these again.
Christine Griffin
[email protected]I'm not a big fan of fish, but these tacos were amazing! The catfish was cooked perfectly and the slaw was flavorful and tangy. I'll definitely be making these again.
Online Marketar
[email protected]These fish tacos were a hit with my family! The catfish was crispy and flaky, and the chipotle cole slaw was the perfect complement. I will definitely be making these again.