FRIED CATFISH
Steps:
- Rinse pieces of catfish fillet quickly in cold water. Pat dry. Season fish with salt and pepper. Combine buttermilk, milk and eggs. Beat ingredients well. Add salt and pepper to cornmeal. Heat oil in skillet about 350 degrees. Dip fish in milk mixture and then in corn meal. Pan fry fish in hot oil until golden brown. Remove and drain oil from fish on a paper towel. Garnish with lemon wedges before serving.
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Sir Jaam511
[email protected]This looks like a great recipe! I can't wait to try it.
Thushan ruparathna
[email protected]I'm allergic to catfish. Is there a substitute I can use?
Logan Carey
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Jo Bo
[email protected]I'm not sure what I did wrong, but my catfish didn't turn out as good as I hoped. The breading was soggy and the fish was overcooked.
Naeem Ullah fazal
[email protected]I made this for my friends and they raved about it. They said it was the best fried catfish they'd ever had.
Domingos Jalane
[email protected]I followed the recipe exactly and it turned out perfectly. The catfish was cooked evenly and the breading was crispy.
melissa patton
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pabel Mia
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. It was so good!
Janzeb Akbar
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Yusra Humeid
[email protected]This recipe is easy to follow and the catfish turned out crispy and delicious.
Mark Timm
[email protected]I made this last night and it was a hit! My family loved it.
Abubakar Badamasi
[email protected]This looks so yummy!! Can't wait to try it!