FRIED CALAMARI SALAD
Steps:
- For dressing:
- Whisk first 7 ingredients in medium bowl until miso dissolves. Gradually whisk in 1/2 cup vegetable oil.
- For salad:
- Cook chayote in medium saucepan of boiling salted water just until tender, about 5 minutes. Drain; cool. Combine chayote, endive, radicchio, hearts of palm and mint in large bowl.
- Mix flour and cornstarch in pie dish. Add enough vegetable oil to heavy large pot to reach depth of 3 inches. Heat to 350°F. Sprinkle calamari with salt and pepper. Dredge calamari in flour mixture; shake off excess. Working in batches, add calamari to pot and deep-fry just until crisp and brown, about 3 minutes per batch. Using slotted spoon, transfer calamari to paper towels and drain.
- Add calamari to bowl with chayote salad; add coconut, cashews and 2/3 cup dressing and toss to coat. Divide salad among 8 plates and serve.
- *Available at Asian markets and some supermarkets nationwide.
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SK_ GAMING_YT
[email protected]This salad is a great way to get your kids to eat seafood. My kids loved the calamari and the salad.
Mike Obatala
[email protected]I love the combination of flavors and textures in this salad. The calamari is crispy, the salad is refreshing, and the dressing is tangy and flavorful.
brooklyn plays
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the calamari adds a nice crunch.
Shotik Photd সঠিক পথ
[email protected]I've never made fried calamari before, but this recipe made it easy. The calamari was crispy and the salad was light and flavorful.
Nadeem ji
[email protected]This salad is a great way to use up leftover calamari. It's also a healthy and delicious meal.
Hf Hangu
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of calamari. But I'm so glad I did! The calamari was cooked perfectly and the salad was delicious.
Love Madina
[email protected]This salad is amazing! The calamari is perfectly cooked and the salad is so refreshing. I will definitely be making this again.
YeD3XN Uchiha
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and the results are always delicious.
Rogelio Arguelles
[email protected]I made this salad for a party and it was a huge success. Everyone loved the calamari and the salad.
Jitesh Yadav
[email protected]This fried calamari salad was a hit! The calamari was perfectly crispy and the salad was light and refreshing. I loved the combination of flavors and textures.